Results 41 to 50 of about 298,656 (172)

Fermenting the Unused: Microbial Biotransformation of Food Industry By-Products for Circular Bioeconomy Valorisation

Fermentation
The food industry generates large volumes of nutrient-rich by-products that remain underutilised despite their considerable biochemical potential. These materials originate predominantly from the fruit and vegetable, dairy, meat, and fish and seafood ...
Elsa M. Gonçalves, José M. Pestana, Nuno Alvarenga   +2 more
doaj   +1 more source

O processo de adesão municipal ao Sistema Nacional de Segurança Alimentar e Nutricional

Revista Segurança Alimentar e Nutricional, 2019
Em 2006 o Brasil sancionou a Lei Orgânica da Segurança Alimentar e Nutricional, que instituiu o Sistema Nacional de Segurança Alimentar e Nutricional (SISAN).
Dulcimara Alves dos Santos Silva, Barbara Eduarda Panelli-Martins   +1 more
doaj   +1 more source

Insegurança alimentar e nutricional de famílias usuárias da Estratégia Saúde da Família no interior da Paraíba

Cadernos de Saúde Coletiva, 2021
Resumo Introdução A segurança alimentar e a melhoria da nutrição constituem um aspecto importante no desenvolvimento sustentável. Objetivo Identificar fatores domiciliares que possam influenciar na segurança alimentar e nutricional de famílias com ...
Eduarda Emanuela Silva dos Santos, Ítalo de Macedo Bernardino, Dixis Figueroa Pedraza   +2 more
doaj   +1 more source

Animal–Plant Interactions Under Defaunation: Consequences for Amazonian Trees of Commercial Interest

Biotropica, Volume 58, Issue 2, March 2026.
We experimentally investigated the effects of medium‐ and large‐sized mammal defaunation on the removal and fate of seeds from economically important forest species in Amazonian forests. Our results show that mammal exclusion significantly reduced seed removal, although the magnitude of this effect varied among plant species.
Arlison Castro, Rodrigo Fadini, Mathias Pires, Carlos R. Brocardo, Icaro Wilker, Clarissa Rosa   +5 more
wiley   +1 more source

Local knowledge enhances the sustainability of interconnected fisheries

Journal of Applied Ecology, Volume 63, Issue 1, January 2026.
Our modelling approach allows managers to compare alternative conservation strategies under different socio‐ecological scenarios, highlighting trade‐offs and guiding investment of effort and resources. While immediately valuable for pirarucu management in the Middle Juruá, the framework scales across tiers of applicability, each requiring progressively
Carine Emer, Miguel Lurgi, Sérgio Timóteo, João Vitor Campos‐Silva, Shai Pilosof   +4 more
wiley   +1 more source

Progression of rabbit haemorrhagic disease virus 2 upon vaccination in an industrial rabbitry: a laboratorial approach

World Rabbit Science, 2017
Rabbit haemorrhagic disease virus 2 (RHDV2) emerged recently in several European countries, leading to extensive economic losses in the industry. In response to this new infection, specific inactivated vaccines were developed in Europe and full and rapid
C.L. Carvalho, E.L. Duarte, J.M. Monteiro, C. Afonso, J. Pacheco, P. Carvalho, P. Mendonça, A. Botelho, T. Albuquerque, P. Themudo, M. Fevereiro, A.M. Henriques, S.S. Santos Barros, M. Dias Duarte   +13 more
doaj   +1 more source

Dietary Diversity in Pregnant Women and Its Association With Household Food Security in Rural Southern Angola

Maternal &Child Nutrition, Volume 21, Issue 4, October 2025.
Only 7% of pregnant women in rural South Angola reached the minimum dietary diversity for women. Food insecurity measured by Food Insecurity Experience Scale and by the Household Dietary Diversity Score was above 70%, but the association with women dietary diversity varied depending on the indicator used. ABSTRACT Dietary diversity in pregnant women is
Rocio Martin‐Cañavate, Elena Trigo, Maria Romay‐Barja, Lourdes Maria Faria, Ana Silva Gerardo, Isabel Aguado, Eva Iráizoz, Tayna Marques, Israel Molina, Estefania Custodio   +9 more
wiley   +1 more source

(In) Segurança Alimentar no Brasil: Prevalência e Fatores Associados

Cadernos de Ciências Sociais Aplicadas, 2018
Este artigo analisou a (in)segurança alimentar no Brasil, identificando os fatores associados a ela. Para tanto, usou-se a base de dados da pesquisa suplementar sobre segurança alimentar da PNAD-2013, utilizando a metodologia da EBIA para classificar os
Franciele Mainardes, Augusta Pelinski Raiher   +1 more
doaj   +1 more source

Do public works programmes foster climate resilience? Conceptual framework and review of empirical evidence

International Social Security Review, Volume 78, Issue 2-3, Page 145-171, April-September 2025.
Abstract Public works programmes (PWPs) are pervasively used to tackle poverty and unemployment, and to build infrastructure and skills in low‐ and middle‐income countries. While their impacts on poverty, food security and labour outcomes have been widely documented, there is little research focusing on the role of PWPs in supporting household climate ...
Francesco Burchi, Anastasia Terskaya, Tekalign Gutu Sakketa, Elisabetta Aurino   +3 more
wiley   +1 more source

Gestão participativa e segurança alimentar e nutricional: um estudo de caso em espaços de agricultura familiar no semiárido baiano [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Agroecossistemas, Florianópolis, 2010A presente pesquisa trata de um estudo de caso em gestão participativa voltada à organização ...
Rosa, Isabel Lemos Franciscone da
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