Results 171 to 180 of about 11,070,300 (191)
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ANZ Journal of Surgery, 2007
Background: There is some evidence that surgical plume may pose a risk to health professionals, but the risks posed by volatile organic compounds have not been thoroughly investigated.Methods: The composition of volatile organic compounds in diathermy plume produced during surgery was analysed by selected ion flow tube mass spectrometry.Results ...
Andrew R, Moot +6 more
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Background: There is some evidence that surgical plume may pose a risk to health professionals, but the risks posed by volatile organic compounds have not been thoroughly investigated.Methods: The composition of volatile organic compounds in diathermy plume produced during surgery was analysed by selected ion flow tube mass spectrometry.Results ...
Andrew R, Moot +6 more
openaire +2 more sources
Marine Environmental Research
The global sulfur cycle is largely influenced by the production of dimethyl sulfide (DMS), which is primarily generated through the enzymatic cleavage of algal dimethylsulfoniopropionate (DMSP). This study presents an efficient and simplified method for analyzing DMSP lyase activity (DLA) by measuring the conversion efficiency of DMSP to DMS using ...
Ki-Tae Park, Young Jun Yoon, Kitack Lee
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The global sulfur cycle is largely influenced by the production of dimethyl sulfide (DMS), which is primarily generated through the enzymatic cleavage of algal dimethylsulfoniopropionate (DMSP). This study presents an efficient and simplified method for analyzing DMSP lyase activity (DLA) by measuring the conversion efficiency of DMSP to DMS using ...
Ki-Tae Park, Young Jun Yoon, Kitack Lee
openaire +2 more sources
Food Research International, 2019
Cooked poultry products are nutritious and economically valuable products that are at risk of bacterial spoilage, which can be postponed by cooling and modified-atmosphere-packaging (MAP). In this study, a cooked chicken product was stored at three different temperature ranges (4-6 °C, 7-9 °C, and 11-13 °C) and volatile production was measured over ...
Wim Geeraerts +3 more
openaire +3 more sources
Cooked poultry products are nutritious and economically valuable products that are at risk of bacterial spoilage, which can be postponed by cooling and modified-atmosphere-packaging (MAP). In this study, a cooked chicken product was stored at three different temperature ranges (4-6 °C, 7-9 °C, and 11-13 °C) and volatile production was measured over ...
Wim Geeraerts +3 more
openaire +3 more sources
Rapid Communications in Mass Spectrometry, 2009
Abstract The reactions of carbon dioxide, CO 2 , with the precursor ions used for selected ion flow tube mass spectrometry, SIFT‐MS, analyses, viz. H 3 O + , NO +
David, Smith +2 more
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Abstract The reactions of carbon dioxide, CO 2 , with the precursor ions used for selected ion flow tube mass spectrometry, SIFT‐MS, analyses, viz. H 3 O + , NO +
David, Smith +2 more
openaire +2 more sources
Rapid communications in mass spectrometry : RCM, 2017
Alcohols are often present in foods and other biological media, including exhaled breath, urine and cell culture headspace. For their analysis by selected ion flow tube mass spectrometry (SIFT-MS), the ion chemistry initiated by the reactions of the reagent ions H3 O+ and NO+ with alcohol molecules in the presence of water molecules needs to be ...
Španěl, P. (Patrik) +3 more
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Alcohols are often present in foods and other biological media, including exhaled breath, urine and cell culture headspace. For their analysis by selected ion flow tube mass spectrometry (SIFT-MS), the ion chemistry initiated by the reactions of the reagent ions H3 O+ and NO+ with alcohol molecules in the presence of water molecules needs to be ...
Španěl, P. (Patrik) +3 more
openaire +2 more sources
Journal of Breath Research
Abstract The measurement of trace breath gases is of growing interest for its potential to provide non-invasive physiological information in health and disease. While instrumental techniques such as selected-ion flow-tube mass spectrometry (SIFT-MS) can achieve this, these are less suitable for clinical application.
Michal Wagner +2 more
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Abstract The measurement of trace breath gases is of growing interest for its potential to provide non-invasive physiological information in health and disease. While instrumental techniques such as selected-ion flow-tube mass spectrometry (SIFT-MS) can achieve this, these are less suitable for clinical application.
Michal Wagner +2 more
openaire +2 more sources