Results 1 to 10 of about 1,376 (111)
Viral Infections Alter the Human Salivary Volatilome. [PDF]
MSphereThe volatile metabolome, or volatilome, contains a wealth of information regarding individual health. Two parallel approaches can detect patterns of these volatile metabolites: chemometric analyses employing gas chromatography-mass spectrometry (GC-MS ...
Bruce A Kimball +2 more
exaly +4 more sources
How Coffee Capsules Affect the Volatilome in Espresso Coffee
Separations, 2021 Coffee capsules have become one of the most used methods to have a coffee in the last few years. In this work, coffee was prepared using a professional espresso coffee machine. We investigated the volatilome of four different polypropylene coffee capsule
Patrizia Fava +2 more
exaly +3 more sources
Comprehensive Volatilome Signature of Various Brassicaceae Species
Plants, 2023 To investigate in detail the volatilomes of various Brassicaceae species, landraces, and accessions, and to extract specific volatile markers, volatile aroma compounds were isolated from plant samples by headspace solid-phase microextraction and analyzed
Branka Salopek-Sondi +2 more
exaly +3 more sources
Odor-Active Compound Stability in Mango Peel Side-Streams: Insights for Valorization and Waste Minimization [PDF]
FoodsComprehensive characterization of the mango peel volatilome is essential to revealing its aromatic potential and enabling its revalorization as a natural flavoring. The volatile profile of Mangifera indica L. var.
Rodrigo Oliver-Simancas +4 more
doaj +2 more sources
Distinction of meal quality and interaction with the gut microbiota by breath volatilome analysis in humans [PDF]
Gut MicrobesDiet strongly influences the composition and metabolic activity of the gut microbiota, which in turn impacts host physiology and health. The metabolites produced by gut microbes include volatile compounds detectable in exhaled breath, which offers a ...
Manon Autuori +8 more
doaj +2 more sources
MetabolitesBackground: Black tea processing conditions significantly affect the final taste and flavor profiles, so researchers are now focusing on developing equipment and improving the appropriate processing conditions of major black tea varieties. Methods: Here,
Limin Chen, Zaifa Shu
exaly +3 more sources
Region-associated microbial signatures persist during inoculated fermentation of Nebbiolo grapes [PDF]
Applied and Environmental MicrobiologyWine fermentation is driven by dynamic microbial communities that influence fermentation kinetics and wine composition. During fermentation, both the dominant Saccharomyces cerevisiae and diverse non-Saccharomyces yeasts, along with bacteria, actively ...
Francesca Cristetti +12 more
doaj +2 more sources
FoodsThe primary cause of bottled wine sediment is tartrate crystal precipitation. To prevent this, wines undergo a stabilization process before bottling.
Fernando Nunes +2 more
exaly +3 more sources
Foods, 2022 The European culinary culture relies on a wide range of fermented products of plant origin, produced mostly through spontaneous fermentation. Unfortunately, this kind of fermentations is difficult to standardize.
Flavia Casciano +6 more
doaj +1 more source
The untargeted urine volatilome for biomedical applications: methodology and volatilome database
Biological Procedures Online, 2022 Chemically diverse in compounds, urine can give us an insight into metabolic breakdown products from foods, drinks, drugs, environmental contaminants, endogenous waste metabolites, and bacterial by-products.
Maria Llambrich +2 more
doaj +1 more source