Results 41 to 50 of about 2,700 (197)
Volatile Cues Influence Host-Choice in Arthropod Pests
Many arthropod pests of humans and other animals select their preferred hosts by recognising volatile odour compounds contained in the hosts’ ‘volatilome’.
Jacqueline Poldy
doaj +1 more source
The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine
This study compares three yeast strains: two wild Saccharomyces cerevisiae strains (Sc1 and Sc5) and a commercial strain (Lc). The objective is to assess their fermentation efficiency and volatile compound production.
Francisco José Martín-García +5 more
doaj +1 more source
This project proposes a cost-efficient monitoring approach based on the volatilome, which would provide information about microcystin concentration and community ...
Kimberly Halsey +2 more
core +2 more sources
Volatilomic Signatures of AGS and SNU-1 Gastric Cancer Cell Lines
In vitro studies can help reveal the biochemical pathways underlying the origin of volatile indicators of numerous diseases. The key objective of this study is to identify the potential biomarkers of gastric cancer.
Daria Ślefarska-Wolak +13 more
doaj +1 more source
Application of Volatilome Analysis to the Diagnosis of Mycobacteria Infection in Livestock
Volatile organic compounds (VOCs) are small molecular mass metabolites which compose the volatilome, whose analysis has been widely employed in different areas.
Pablo Rodríguez-Hernández +3 more
doaj +1 more source
Volatile Organic Compounds Emitted by Fungi Have Substantial Effects on Growth and Disease Resistance in Arabidopsis thaliana. [PDF]
ABSTRACT Volatile organic compounds (VOCs) emitted by certain fungi have previously been suggested to modulate plant development and their response to stresses. While some fungal species, such as Trichoderma harzianum, are known to produce VOCs, the production of VOCs in other phylogenetically divergent species, such as Mucor mucedo, was previously ...
Yugueros S +7 more
europepmc +2 more sources
Comprehensive Real-Time Analysis of the Yeast Volatilome [PDF]
AbstractWhile yeast is one of the most studied organisms, its intricate biology remains to be fully mapped and understood. This is especially the case when it comes to capture rapid, in vivo fluctuations of metabolite levels. Secondary electrospray ionization-high resolution mass spectrometry SESI-HRMS is introduced here as a sensitive and noninvasive ...
Tejero Rioseras, Alberto +5 more
openaire +8 more sources
This file is an Excel format file of the VOLATILOME list from the CompTox Chemicals Dashboard (available at https://comptox.epa.gov/dashboard/chemical_lists/VOLATILOME) and is a subset of compounds detected in human breath and reported in the peer ...
EPA's National Center for Computational Toxicology (5039467)
core +1 more source
In table grapes (cv. Thomson Seedless), the antifungal activity against Botrytis cinerea was further analysed and compared between two high potential bacterial biological control agent (BCA) strains, Bacillus velezensis BUZ-14 and B.
Héctor Calvo +4 more
doaj
Volatilomics is a scientific field concerned with the evaluation of volatile compounds in the food matrix and methods for their identification. This review discusses the main groups of compounds that shape the aroma of wines, their origin, precursors, and selected metabolic pathways.
Tomasz Tarko, Aleksandra Duda
openaire +4 more sources

