Results 51 to 60 of about 2,700 (197)
Maize porridge, known as ''polenta'' in Italy, is a global staple food. This study aims to characterize the quality of four Italian flint maize landraces by investigating physical properties and macronutrients composition. By using SPME GC–MS and PTR-ToF-
Michele Pedrotti +5 more
doaj +1 more source
Seasonal Variability of Volatilome from Dictyota dichotoma
Dictyotaceae, the large family of brown algae with the genus Dictyota as the richest one among them, produce a significant number of secondary metabolites, like diterpenes. The aim of this study was to investigate the variations in the composition of the volatile organic compounds (VOCs) of the brown alga Dictyota dichotoma collected from the Adriatic ...
Sanja Radman +3 more
openaire +5 more sources
Bovine tuberculosis is considered a re-emerging disease caused by different species from the Mycobacterium tuberculosis complex (MTC), important not only for the livestock sector but also for public health due to its zoonotic character.
Pablo Rodríguez-Hernández +9 more
doaj +1 more source
Exhaled decane and nonadecane discriminate allergic (AR + LAR) from non‐allergic (NAR + HC) subjects among individuals with chronic rhinitis. LAR patients display higher levels of exhaled nonadecane than NAR individuals at baseline. Subjects with FeNO≥ 25 ppb have higher levels of exhaled decane, nonanal, and styrene than individuals with FeNO < 25 ppb
Rosa Alba Sola‐Martinez +9 more
wiley +1 more source
Application of conventional and rapid analytical strategies for hazelnut volatilome characterization
Food volatilome characterization has an increasing important role in food quality assessment. Hazelnut volatilome is influenced by the botanical and geographical origin of kernels, and by the industrial processing steps, such as roasting.
Betta, E. +8 more
core +1 more source
Volatilomic and sensory analyses of wine are excellent tools for enologists and winemakers when selecting commercial yeast based on the production of metabolites related to desirable wine characteristics.
Alejandra Chávez-Márquez +4 more
doaj +1 more source
IntroductionWith the purpose to evaluate the effects of dietary olive cake, a source of bioactive phenolic compounds, as feed supplementation of lactating dairy cows on fatty acid composition, volatile organic compounds, and microbiological profiles of ...
Francesco Maria Calabrese +14 more
doaj +1 more source
ABSTRACT Hydroxycinnamic acid amides (HCAAs) are phenylpropanoid‐derived metabolites traditionally associated with antimicrobial defence and cell wall reinforcement during plant–pathogen interactions. However, their contribution to plant responses to mechanical injury, particularly in wound healing and damage‐induced signalling, remains poorly ...
Carmen Grech‐Hernández +9 more
wiley +1 more source
Plants and microbes release a plethora of volatiles that act as signals in plant-microbe interactions. Characterizing soil's volatilome and microbiome might shed light on the nature of relevant volatile signals and on their emitters.
Alexandre Buttler +40 more
core +1 more source
Reptile volatilome profiling optimisation: A pathway towards forensic applications [PDF]
Reptiles are the most trafficked live taxa in the illegal wildlife trade, in part due to their popularity as an exotic pet. Current methods used to detect these illegally trafficked animals are limited.
Brown, AO +7 more
core +1 more source

