Results 71 to 80 of about 2,700 (197)
MSD–SPME–GC–MS/FID reveals distinct organ‐specific volatile signatures in Lactuca tatarica. Leaves are dominated by lipid‐derived aldehydes, roots exhibit a mixed profile of aldehydes and terpenoids, and seeds are characterized by aldehydes and aromatic ketones.
Emil N. Shukurlu +4 more
wiley +1 more source
Volatile organic compounds play an essential role in every domain of life, with diverse functions. In this study, we use novel secondary electrospray ionisation high-resolution Orbitrap mass spectrometry (SESI-Orbitrap MS) to monitor the complete yeast ...
Mengers, Hendrik Gerhard +6 more
core +1 more source
Volatile organic compounds are key components of the fruit metabolome that contribute to traits such as aroma and taste. Here we report on the diversity of 90 flavor-related fruit traits in date palms (Phoenix dactylifera L.) including 80 volatile ...
Jonathan M. Flowers +12 more
doaj +1 more source
Microbiome‐mediated chemical communication in insects: Implications for pest management
Microbiome–semiochemical interactions involve the following processes: direct microbial synthesis, host gene regulation, precursor biotransformation, microbiome modulation and indirect ecological signaling. Abstract Insects rely on semiochemicals to regulate aggregation, mating, foraging, and host selection. This review synthesizes evidence that insect‐
Ioannis Eleftherianos +6 more
wiley +1 more source
The presented study protocol outlines a comprehensive investigation into the interplay among the human microbiota, volatilome, and disease biomarkers, with a specific focus on Behçet’s disease (BD) using methods based on explainable artificial ...
Sabina Tangaro +17 more
doaj +1 more source
Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments
The application to agriculture of wheat-straw spent mushroom substrate amendments (compost/vermicompost) used to grow Pleurotus ostreatus has been analyzed.
María del Valle Palenzuela +5 more
doaj +1 more source
Analysis of volatile and non‐volatile metabolites across three developmental stages (3rd, 4th and 5th instar nymphal stages) of leaf galls induced by Phacopteron lentiginosum on Garuga pinnata revealed that the 3rd stage exhibited the highest chemical diversity and concentration followed by 4th and 5th stages.
V. K. Bobika, M. Nasser, K. S. Shameer
wiley +1 more source
Preliminary investigation on the volatilome of Streptococcus pyogenes SF370
Introduction The objective of the study was to identify microbial volatile compounds (mVOCs) produced by Streptococcus pyogenes, one of the most common human pathogens, and to attempt the determination of its minimal volatilome.
FILIPPO MAGGI +5 more
core +1 more source
Insect Odorscapes: From Plant Volatiles to Natural Olfactory Scenes
Olfaction is an essential sensory modality for insects and their olfactory environment is mostly made up of plant-emitted volatiles. The terrestrial vegetation produces an amazing diversity of volatile compounds, which are then transported, mixed, and ...
Lucie Conchou +5 more
doaj +1 more source
This study explored disease symptom development and changes in relative volatile organic compound (VOC) profiles after inoculation of Trichoderma atroviride onto Lentinula edodes pilei.
Dong-Ryeol Yu +4 more
doaj +1 more source

