Results 61 to 70 of about 2,700 (197)
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries
Carob syrup, a traditional Mediterranean functional beverage obtained from Ceratonia siliqua (L.) pods, has been historically valued for its nutritional properties but is currently underutilized.
Lorenzo Nissen +10 more
doaj +1 more source
Modelling of Breath and Various Blood Volatilomic Profiles—Implications for Breath Volatile Analysis
Researchers looking for biomarkers from different sources, such as breath, urine, or blood, frequently search for specific patterns of volatile organic compounds (VOCs), often using pattern recognition or machine learning techniques.
Paweł Mochalski +3 more
doaj +1 more source
Mycorrhizal symbiosis induced subtle, cultivar‐specific alterations to the leaf ionome and volatilome of grapevines that may confer a stronger‐constitutive defence. Abstract Searching alternatives to chemicals to protect vines against biotic stresses, while minimizing environmental impact, is a priority.
D. Kozikova +3 more
wiley +1 more source
Exploring the forest volatilome: What insights can we gain by studying the forest scentscape?
The study of the volatilome, the composition of all volatile organic compounds (a group of organic substances that evaporate at room temperature) in a particular environment, is an area of research that has received little attention.
Carlson, Lena
core
Oenococcus oeni Lifestyle Modulates Wine Volatilome and Malolactic Fermentation Outcome
In this study, nine Oenococcus oeni strains were tested for their ability to adhere to polystyrene using mMRS and wine as culture media. Moreover, planktonic and biofilm-detached cells were investigated for their influence on malic acid degradation ...
Rosanna Tofalo +7 more
doaj +1 more source
This study aims to characterize the volatile and fatty acid constituents of Scilla peruviana and investigate their potential anti‐inflammatory mechanisms. Volatile compounds are identified by headspace solid‐phase microextraction (HS‐SPME) coupled with GC–MS, whereas fatty acids are analyzed by GC–MS following derivatization.
Roukia Zatout +2 more
wiley +1 more source
Carob powder is increasingly valued as a substitute for cocoa and as a flavor-enhancing component of processed foods. However, little is known about the impact of preharvest factors such as fruit maturity, genotype and altitude on its volatile organic ...
Chrystalla Antoniou +4 more
doaj +1 more source
Rainfall after drought triggers strong petrichor VOC emissions from dryland soils. These emissions are chemically diverse, shaped by aridity and soil microbial community, and can increase regional ozone and secondary organic aerosol formation potentials.
Andrea Ghirardo +8 more
wiley +1 more source
Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages [PDF]
ABSTRACT Changes in the microbial gene content and abundance can be analyzed to detect shifts in the microbiota composition due to the use of a starter culture in the food fermentation process, with the consequent shift of key metabolic pathways directly connected with product acceptance.
Ferrocino, Ilario +7 more
openaire +2 more sources
Chemical Characterization of Human Body Odor Headspace Components
This study focused on evaluating human body odor volatiles using a chamber approach. Ten participants were asked to sit inside the chamber for 1 h, while using SPME as the extraction technique for vapor sampling.
A. Celeste Medrano +6 more
doaj +1 more source

