Results 61 to 70 of about 2,700 (197)

Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries

open access: yesFoods
Carob syrup, a traditional Mediterranean functional beverage obtained from Ceratonia siliqua (L.) pods, has been historically valued for its nutritional properties but is currently underutilized.
Lorenzo Nissen   +10 more
doaj   +1 more source

Modelling of Breath and Various Blood Volatilomic Profiles—Implications for Breath Volatile Analysis

open access: yesMolecules, 2022
Researchers looking for biomarkers from different sources, such as breath, urine, or blood, frequently search for specific patterns of volatile organic compounds (VOCs), often using pattern recognition or machine learning techniques.
Paweł Mochalski   +3 more
doaj   +1 more source

Could mycorrhizal symbiosis prepare the grapevine to withstand subsequent biotic stresses through changes in the volatilome and ionome of leaves?

open access: yesPlant Biology, EarlyView.
Mycorrhizal symbiosis induced subtle, cultivar‐specific alterations to the leaf ionome and volatilome of grapevines that may confer a stronger‐constitutive defence. Abstract Searching alternatives to chemicals to protect vines against biotic stresses, while minimizing environmental impact, is a priority.
D. Kozikova   +3 more
wiley   +1 more source

Exploring the forest volatilome: What insights can we gain by studying the forest scentscape?

open access: yes, 2023
The study of the volatilome, the composition of all volatile organic compounds (a group of organic substances that evaporate at room temperature) in a particular environment, is an area of research that has received little attention.
Carlson, Lena
core  

Oenococcus oeni Lifestyle Modulates Wine Volatilome and Malolactic Fermentation Outcome

open access: yesFrontiers in Microbiology, 2021
In this study, nine Oenococcus oeni strains were tested for their ability to adhere to polystyrene using mMRS and wine as culture media. Moreover, planktonic and biofilm-detached cells were investigated for their influence on malic acid degradation ...
Rosanna Tofalo   +7 more
doaj   +1 more source

Systems Pharmacology Investigation of Phytochemicals From Scilla peruviana L.: Integrated Gas Chromatography–Mass Spectrometry Profiling, Network Pharmacology, and Molecular Docking Reveal Potential Anti‐Inflammatory Mechanisms

open access: yesChemistryOpen, Volume 15, Issue 11, November 2026.
This study aims to characterize the volatile and fatty acid constituents of Scilla peruviana and investigate their potential anti‐inflammatory mechanisms. Volatile compounds are identified by headspace solid‐phase microextraction (HS‐SPME) coupled with GC–MS, whereas fatty acids are analyzed by GC–MS following derivatization.
Roukia Zatout   +2 more
wiley   +1 more source

Configuration of the Volatile Aromatic Profile of Carob Powder Milled From Pods of Genetic Variants Harvested at Progressive Stages of Ripening From High and Low Altitudes

open access: yesFrontiers in Nutrition, 2021
Carob powder is increasingly valued as a substitute for cocoa and as a flavor-enhancing component of processed foods. However, little is known about the impact of preharvest factors such as fruit maturity, genotype and altitude on its volatile organic ...
Chrystalla Antoniou   +4 more
doaj   +1 more source

Dryland Soil Rewetting Induces Strong Volatile Organic Compound Emissions With Potential to Form Ozone and Aerosols

open access: yesGlobal Change Biology, Volume 32, Issue 10, October 2026.
Rainfall after drought triggers strong petrichor VOC emissions from dryland soils. These emissions are chemically diverse, shaped by aridity and soil microbial community, and can increase regional ozone and secondary organic aerosol formation potentials.
Andrea Ghirardo   +8 more
wiley   +1 more source

Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages [PDF]

open access: yesApplied and Environmental Microbiology, 2018
ABSTRACT Changes in the microbial gene content and abundance can be analyzed to detect shifts in the microbiota composition due to the use of a starter culture in the food fermentation process, with the consequent shift of key metabolic pathways directly connected with product acceptance.
Ferrocino, Ilario   +7 more
openaire   +2 more sources

Chemical Characterization of Human Body Odor Headspace Components

open access: yesSeparations
This study focused on evaluating human body odor volatiles using a chamber approach. Ten participants were asked to sit inside the chamber for 1 h, while using SPME as the extraction technique for vapor sampling.
A. Celeste Medrano   +6 more
doaj   +1 more source

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