Results 31 to 40 of about 2,700 (197)

Contribution of various chemical groups in the volatilome of green lentil and green lentil malts.

, 2023
Contribution of various chemical groups in the volatilome of green lentil and green lentil malts.
Alan Gasiński (16920787), Joanna Kawa-Rygielska (16920790)   +1 more
core   +1 more source

Identification of Key Aromatic Compounds in Basil (Ocimum L.) Using Sensory Evaluation, Metabolomics and Volatilomics Analysis

Metabolites, 2023
Basil (Ocimum L.) is widely used as a flavor ingredient, however research on basil flavor is limited. In the current study, nine basil species were selected, including Ocimum basilicum L.var.
Pengmeng Du, Honglun Yuan, Yayu Chen, Haihong Zhou, Youjin Zhang, Menglan Huang, Yiding Jiangfang, Rongxiu Su, Qiyu Chen, Jun Lai, Lingliang Guan, Yuanhao Ding, Haiyan Hu, Jie Luo   +13 more
doaj   +1 more source

Antimicrobial Compounds in the Volatilome of Social Spider Communities [PDF]

Frontiers in Microbiology, 2021
Social arthropods such as termites, ants, and bees are among others the most successful animal groups on earth. However, social arthropods face an elevated risk of infections due to the dense colony structure, which facilitates pathogen transmission. An interesting hypothesis is that social arthropods are protected by chemical compounds produced by the
Alexander Lammers, Alexander Lammers, Hans Zweers, Tobias Sandfeld, Trine Bilde, Paolina Garbeva, Andreas Schramm, Michael Lalk   +7 more
openaire   +5 more sources

Contribution of various chemical groups in the volatilome of brown lentil and brown lentil malts.

, 2023
Contribution of various chemical groups in the volatilome of brown lentil and brown lentil malts.
Alan Gasiński (16920787), Joanna Kawa-Rygielska (16920790)   +1 more
core   +1 more source

To defend or to attack? Antagonistic interactions between Serratia plymuthica and fungal plant pathogens, a species-specific volatile dialogue

Frontiers in Sustainable Food Systems, 2022
Volatile organic compounds (VOCs) are involved in microbial interspecies communication and in the mode of action of various antagonistic interactions.
Daria Rybakova, Henry Müller, Expedito Olimi, Angelika Schaefer, Tomislav Cernava, Gabriele Berg, Gabriele Berg, Gabriele Berg   +7 more
doaj   +1 more source

Roots volatilome of SxPv1.0, SxPv1.2 T1 and WT

, 2021
The purpose of this assay is to define the volatilome of SxPv1.0, v1.2 and WT Nicotiana benthamiana plant roots, focusing on the differences between them, by GC-MS.European Commission: ERA CoBioTech - Cofund on Biotechnologies (722361).Peer ...
Petek, Marko, Mateos-Fernández, Rubén, Rubén Mateos Fernández   +2 more
core   +1 more source

Analysis of the Volatile Organic Compound Fingerprint of Greek Grape Marc Spirits of Various Origins and Traditional Production Styles

Beverages, 2023
The most well-known traditional Greek grape marc distillate made from winemaking pomace is called “Tsipouro”. Its production involves various grape pomace cultivars, preparation protocols, and anise-flavoring or not, and it should be a colorless liquid ...
Maria Marinaki, Ioannis Sampsonidis, Alexandros Nakas, Panagiotis Arapitsas, Andreana N. Assimopoulou, Georgios Theodoridis   +5 more
doaj   +1 more source

Nectarine volatilome response to fresh-cutting and storage [PDF]

, 2020
The offer of fresh-cut peaches and nectarines represents a valid alternative for stone fruit commercialization and matches the increasing market demand of ready-to-eat (RTE) products.
Aprea E., Donati I., Cellini A., Ceccarelli A., Biasioli F., Farneti B., Khomenko I., Spinelli F.   +7 more
core   +2 more sources

Widely Targeted Volatilomics and Metabolomics Analysis Reveal the Metabolic Composition and Diversity of Zingiberaceae Plants

Metabolites, 2023
Zingiberaceae plants are widely used in the food and pharmaceutical industries; however, research on the chemical composition and interspecific differences in the metabolome and volatilome of Zingiberaceae plants is still limited.
Youjin Zhang, Rongxiu Su, Honglun Yuan, Haihong Zhou, Yiding Jiangfang, Xianqing Liu, Jie Luo   +6 more
doaj   +1 more source

High-throughput analysis of food volatilome by direct injection mass spectrometry [PDF]

, 2017
Rapid, non-invasive and real-time analysis of food volatilome by direct injection mass spectrometry (DIMS) techniques contributes to the evaluation of food quality. Among DIMS application, we report three case studies show the potential of the PTR-ToF-MS
Cappellin L., Capozzi V., Biasioli F., Farneti B., Khomenko I., Pedrotti M.   +5 more
core   +3 more sources