Results 81 to 90 of about 11,070,300 (191)

Effect of Yogurt on the Deodorization of Raw Garlic (Allium sativum L.) Sulfur Volatiles in Breath and the Roles of Its Components

Dairy
Consumption of garlic leads to the persistence of “garlic breath” due to the presence of malodorous sulfur volatiles which may persist for as long as 24 h.
Manpreet Kaur, Sheryl Barringer
doaj   +1 more source

Controlling Off-Odors in Plant Proteins Using Sequential Fermentation

Foods
Off-odors produced by volatile compounds remain a major barrier to consumer acceptance of plant-based proteins. This study presents a novel two-stage fermentation strategy to effectively reduce undesirable volatiles in eight plant proteins.
Manpreet Kaur, Charlotte Gray, Sheryl Barringer   +2 more
doaj   +1 more source

An in vitro collagen perfusion wound biofilm model; with applications for antimicrobial studies and microbial metabolomics

BMC Microbiology, 2019
Background The majority of in vitro studies of medically relevant biofilms involve the development of biofilm on an inanimate solid surface. However, infection in vivo consists of biofilm growth on, or suspended within, the semi-solid matrix of the ...
Elisabeth A. Slade, Robin M. S. Thorn, Amber Young, Darren M. Reynolds   +3 more
doaj   +1 more source

Electrostatic Switching and Selection of H₃O⁺, NO⁺, and O₂^+• Reagent Ions for Selected Ion Flow-Drift Tube Mass Spectrometric Analyses of Air and Breath

, 2019
Soft chemical ionization mass spectrometry techniques, particularly the well-established proton transfer reaction mass spectrometry, PTR-MS, and selected ion flow tube mass spectrometry, SIFT-MS, are widely used for real-time quantification of volatile ...
Patrik Španěl (1460899), David Smith (37222), Anatolii Spesyvyi (1460896)   +2 more
core   +1 more source

Using machine learning methods to investigate the role of volatile organic compounds in non-alcoholic fatty liver disease

Frontiers in Molecular Biosciences
AimsApproximately 25%–30% of the global population is affected by non-alcoholic fatty liver disease (NAFLD). This study aimed to explore whether NAFLD could be effectively detected using 341 volatile organic compounds (VOCs) via 10 machine learning (Mach-
Chih-Hao Shen, Ruei-Hao Huang, Yaw-Kuen Li, Ta-Wei Chu, Ta-Wei Chu, Dee Pei, Dee Pei   +6 more
doaj   +1 more source

Real-time profiling of volatile malt aldehydes using selected ion flow tube mass spectrometry

, 2010
The potential of selected ion flow tube mass spectrometry (SIFT-MS) to differentiate malted barley cultivars on the basis of their headspace profiles has been investigated.
Vercammen, Joeri, Van Opstaele, Filip, Francis, Gregory J, Francis, Gregory, Aerts, Guido, De Clippeleer, Jessika, De Cooman, Luc   +6 more
core  

Advances in Breath Analysis-Based Disease Diagnosis Technology and Standardization Requirements

Zhipu Xuebao
The composition and content of volatile organic compounds (VOCs) in exhaled breath are closely related to change in the human physiological state. Some biosignature molecules generated by human metabolism, including disease marker molecules, are expelled
Wen-quan ZHANG, Lu-lu FENG, Zi-hong YE, Xiao-yun GONG   +3 more
doaj   +1 more source

High mass accuracy analytical applications of Fourier transform ion cyclotron resonance mass spectrometry [PDF]

The performance capabilities of Fourier transform ion cyclotron resonance (FTICR) mass spectrometry are higher than any other type of mass spectrometer, making this technique suitable for a range of analytical applications.
Wills, Rebecca Helen
core  

Lipid-, Protein-, and Environmental Contamination Derived Off-Odor Volatile Compound Formation in Refrigerated Atlantic Salmon (Salmo salar) Fillets and the Role of Rearing Conditions

Foods
Atlantic salmon (Salmo salar) is highly perishable during refrigerated storage due to the formation of off-odor volatile compounds that limit shelf life and consumer acceptance.
Manpreet Kaur, Md Zakir Hossain, Kevin J. Fisher, Sheryl Barringer   +3 more
doaj   +1 more source

Effect of Antioxidant-Rich Diets, Rearing, Harvesting, and Processing Conditions on Off-Odor Volatile Formation, Lipid Content, Fatty Acid Profile, and Antioxidant Activity in Yellow Perch (Perca flavescens)

Foods
Yellow perch (Perca flavescens) is a high-value aquaculture species, but variation in fillet nutritional composition and off-odor formation can limit product quality.
Manpreet Kaur, Md Zakir Hossain, Peter Shep, Alexander Gregory, Rachel M. Cole, Dong-Fang Deng, Sheryl Barringer   +6 more
doaj   +1 more source