Results 81 to 90 of about 2,440,094 (348)
Temperature and storing time influence on selected physical properties of milk and acidophilus milk
This article deals with thermophysical parameters as: temperature, thermal conductivity, diffusivity and rheologic parameters as: dynamic, kinematic viscosity and fluidity of milk and acidophilus milk.
Monika Božiková, Peter Hlaváč
doaj +1 more source
On the Redshift Distribution and Physical Properties of ACT-Selected DSFGs [PDF]
We present multi-wavelength detections of nine candidate gravitationally-lensed dusty starforming galaxies (DSFGs) selected at 218 GHz (1.4 mm) from the ACT equatorial survey.
Asboth, V. +27 more
core +4 more sources
Activation of the mitochondrial protein OXR1 increases pSyn129 αSynuclein aggregation by lowering ATP levels and altering mitochondrial membrane potential, particularly in response to MSA‐derived fibrils. In contrast, ablation of the ER protein EMC4 enhances autophagic flux and lysosomal clearance, broadly reducing α‐synuclein aggregates.
Sandesh Neupane +11 more
wiley +1 more source
A Transition in the Accretion Properties of Radio-Loud Active Nuclei [PDF]
We present evidence for the presence of a transition in the accretion properties of radio-loud sources. For a sample of radio galaxies and radio-loud quasars, selected based on their extended radio properties, the accretion rate is estimated from the ...
Aitken +107 more
core +1 more source
Bioscience students were asked for their opinions on the value and teaching of skills. 204 responded that teamwork, time management and study skills are necessary to reach University, that scientific writing, research, laboratory and presentation skills are taught effectively during their studies, while other skills are gained inherently through study ...
Janella Borrell, Susan Crennell
wiley +1 more source
The effect of internal and external roasting temperatures on pork sensory properties, physical measurements and consumer liking : a thesis presented in fulfillment of the requirements for the degree of Master of Technology (Food Technology) at Massey University, Palmerston North, New Zealand [PDF]
The objectives of this research were twofold. Initially it was to quantify the effects of external (roasting) temperature and meat internal (end-point) temperature on the sensory and physical characteristics of selected cuts of pork.
Cumarasamy, Ravishankar
core
Intercompartmental communication in senescence
Senescent cells experience structural changes in the plasma membrane, endoplasmic reticulum, mitochondria, lysosomes, nucleus, and cytoskeleton. These alterations disrupt crosstalk among cellular compartments, impairing vesicular trafficking, contact sites, and molecular flow.
Krystyna Mazan‐Mamczarz +3 more
wiley +1 more source
The physical and mechanical properties of foods are important, if not essential, in the design of suitable systems, machines, and structures for planting, harvesting, handling and processing of agro-products. Phaseolus vulgaris L.
Addi Atuswilye Sanga Palilo +2 more
doaj +1 more source
Barrel Shifter Physical Unclonable Function Based Encryption
Physical Unclonable Functions (PUFs) are circuits designed to extract physical randomness from the underlying circuit. This randomness depends on the manufacturing process.
Dee, Timothy +2 more
core +1 more source
Aging Is a Key Driver for Adult Acute Myeloid Leukemia
Acute myeloid leukemia (AML) is a classical age‐related hematologic malignancy, and a key driver of AML is aging, which profoundly regulates intrinsic factors such as genomic instability, epigenetic reprogramming, and metabolic dysregulation, and alters bone marrow microenvironment.
Rong Yin, Haojian Zhang
wiley +1 more source

