Results 91 to 100 of about 42,900 (252)

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

open access: yesFood Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

open access: yesFood Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna   +6 more
wiley   +1 more source

Differences in copper and selenium metabolism between Angus (Bos taurus) and Brahman (Bos indicus) cattle. [PDF]

open access: yesJ Anim Sci, 2021
Ranches J   +5 more
europepmc   +1 more source

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

open access: yesFood Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi   +4 more
wiley   +1 more source

Mesozoic–Cenozoic Thermochronology of the Tarim–Southern Tianshan System, NW China

open access: yesGeological Journal, EarlyView.
Tectonothermal history of the Tarim–Southern Tianshan system compared with the major tectonic events at far‐field plate margins. ABSTRACT The Tarim Basin, an oil‐bearing basin in northwest China, is tectonically and sedimentologically linked to the Southern Tianshan Orogenic Belt.
Shuangfeng Zhao   +4 more
wiley   +1 more source

Pharmacological effects of gastrodin: Insight into neurological diseases and mechanism in ferroptosis and pyroptosis

open access: yesIbrain, Volume 11, Issue 1, Page 74-83, Spring 2025.
Pharmacological effects of gastrodin include prevention and treatment of cognitive decline and reperfusion injuries, anticonvulsion, antiepilepsy, antidepressants, and analgesia, which are related to antiferroptosis and antipyroptosis. Abstract Gastrodin, as an effective monomer of gastrodia elata, plays a significant role in anti‐inflammatory ...
Xue Zheng, Jing Li, Zhao‐Qiong Zhu
wiley   +1 more source

Amino Acid Metabolism and Its Molecular Regulation in Oat Seedlings Under Sodium Selenite Treatment

open access: yesAgriculture
Selenium (Se) influences plant growth, yet its molecular regulation of amino acid metabolism in oat seedlings remains unclear. Through transcriptomic and metabolomic analyses, this study identified three major affected pathways: tryptophan metabolism (16
Jianxia Ma   +5 more
doaj   +1 more source

The relationship between cellular protein content and selenium accumulation in freshwater microalgae

open access: yesIntegrated Environmental Assessment and Management, EarlyView.
Abstract Variability in the bioconcentration of selenium (Se) by primary producers at the base of the food web results in uncertainty in predictions of bioaccumulation and ecological risk to higher trophic level organisms. Water chemistry, speciation of Se, and periphyton community composition have all been suggested as factors that contribute to ...
Courtney Bogstie   +3 more
wiley   +1 more source

Effects of sodium selenate on energy metabolism of amaranth inoculated with Glomus mosseae based on targeted metabolomics

open access: yesChemical and Biological Technologies in Agriculture
Background Selenium (Se) deficiency poses significant health risks to human populations globally, necessitating effective biofortification strategies.
Xiuqin Huang   +5 more
doaj   +1 more source

Selenium enrichment enhances the alleviating effect of Lactobacillus rhamnosus GG on alcoholic liver injury in mice

open access: yesCurrent Research in Food Science
Selenium-enriched probiotics have attracted much attention due to the physiological activities of both probiotics and selenium (organic selenium). In this study, we investigated the mitigating effect of selenium-enriched Lactobacillus rhamnosus GG (LGG ...
Ziyi Yang   +7 more
doaj   +1 more source

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