Results 61 to 70 of about 606 (147)

Post‐GWAS multiomic functional investigation of the TNIP1 locus in Alzheimer's disease highlights a potential role for GPX3

Alzheimer's &Dementia, Volume 20, Issue 7, Page 5044-5053, July 2024.
Abstract INTRODUCTION Recent genome‐wide association studies (GWAS) have reported a genetic association with Alzheimer's disease (AD) at the TNIP1/GPX3 locus, but the mechanism is unclear. METHODS We used cerebrospinal fluid (CSF) proteomics data to test (n = 137) and replicate (n = 446) the association of glutathione peroxidase 3 (GPX3) with CSF ...
Daniel J. Panyard, Lianne M. Reus, Muhammad Ali, Jihua Liu, Yuetiva K. Deming, Qiongshi Lu, Gwendlyn Kollmorgen, Margherita Carboni, Norbert Wild, Pieter J. Visser, Lars Bertram, Henrik Zetterberg, Kaj Blennow, Johan Gobom, Dan Western, Yun Ju Sung, Cynthia M. Carlsson, Sterling C. Johnson, Sanjay Asthana, Carlos Cruchaga, Betty M. Tijms, Corinne D. Engelman, Michael P. Snyder   +22 more
wiley   +1 more source

Comprehensive Sensomics Analysis of Hop-Derived Bitter Compounds during Storage of Beer

, 2016
For the first time, quantitative LC−MS/MS profiling of 56 hop-derived sensometabolites contributing to the bitter taste of beer revealed a comprehensive insight into the transformation of individual bitter compounds during storage of beer.
Gesa Haseleu (1974835), Andreas Dunkel (1466371), Andreas Stephan (2225455), Thomas Hofmann (77425), Daniel Intelmann (2225461), Annika Lagemann (2225458)   +5 more
core   +1 more source

Investigating the impact of various sorghum types on the key aroma compounds of Sichuan Xiaoqu Baijiu through application of the sensomics approach

Food Chemistry: X
:: The aroma of Sichuan Xiaoqu Baijiu (SXB) greatly benefits from the use of sorghum as its primary brewing ingredient. Nevertheless, the impact of different sorghum variety on the primary aroma compounds of SXB has not been thoroughly investigated.
Yi Ma, Ziyun Wei, Xiongjun Xiao, Kangjie Yu, Huiling Huang, Jianxia Tan, Yue Wang, Yong Du, Yajun Li   +8 more
doaj   +1 more source

Comprehensive analysis of key aroma compounds enhanced by Tamarix ramosissima Ledeb in mutton roasted by air-frying roast technology by means of SAFE-GC-O-MS and lipidomics

Food Chemistry: X
Little information is known about the increased aroma compounds and possible mechanism in Tamarix ramosissima Ledeb roasted mutton (TRM). A comprehensive analysis of aroma compounds and lipids were firstly performed by lipidomics and sensomics approach ...
Bin Liang, Jingyu Li, Shuqi Zhao, Xiaoming Pan, Yanfang Zhang, Peng Gao, Pi Li, Jiangtao Xing, Raheel Suleman, Hansheng Gong, Huan Liu   +10 more
doaj   +1 more source

Sensomics analysis of taste compounds in balsamic vinegar and discovery of 5-acetoxymethyl-2-furaldehyde as a novel sweet taste modulator

, 2012
Sensory-directed fractionation of traditional balsamic vinegar of Modena (TBV) led to the identification of the sweet-bitter tasting hexose acetates 6-O-acetyl-alpha/beta-d-glucopyranose and 1-O-acetyl-beta-d-fructopyranose as well as the previously ...
Hillmann, Hedda; Mattes, Juliane; Brockhoff, Anne; Dunkel, Andreas; Meyerhof, Wolfgang; Hofmann, Thomas
core   +1 more source

Comparison and elucidation of the changes in the key odorants of precooked stewed beef during cooking-refrigeration-reheating

Food Chemistry: X
The key odorants contributing to the warmed-over flavor (WOF) of reheated precooked stewed beef were characterized using a sensomics approach. Overall, 36 odorants were identified, and based on flavor dilution factors, odor activity values, aroma ...
Junmei Liu, Siyang Deng, Jingfan Wang, Feng Huang, Dong Han, Ying Xu, Ping Yang, Chunhui Zhang, Christophe Blecker   +8 more
doaj   +1 more source

Identification of Key Aroma Compounds in Fig Extract through Sensomics Approach [PDF]

Shipin Kexue
In this study, headspace solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) and gas chromatography-olfactory (GC-O) were applied to identify and analyze the volatile aroma compounds of the ethanol extract of figs.
WANG Xinhui, HE Feng, LI Ruili, WANG Hanshu, LIANG Miao, ZHANG Yihan, PAN Wenliang, ZHANG Junsong
doaj   +1 more source

Innovative analytical methods merged with chemometrics for food integrity and sensomics

, 2020
The topic of this PhD research project was the development of innovative “non-targeted” analytical methods that, merged with chemometric data analysis, were able to help in the detection of food frauds. Both rapid and confirmatory approaches were applied
CAVANNA, DANIELE
core  

Sensomics Analysis of Taste Compounds in Balsamic Vinegar and Discovery of 5‑Acetoxymethyl-2-furaldehyde as a Novel Sweet Taste Modulator

, 2016
Sensory-directed fractionation of traditional balsamic vinegar of Modena (TBV) led to the identification of the sweet-bitter tasting hexose acetates 6-O-acetyl-α/β-d-glucopyranose and 1-O-acetyl-β-d-fructopyranose as well as the previously unknown ...
Hedda Hillmann (1825855), Andreas Dunkel (1466371), Juliane Mattes (2036146), Wolfgang Meyerhof (7851), Thomas Hofmann (77425), Anne Brockhoff (243159)   +5 more
core   +1 more source

Key molecular compounds for simultaneous origin discrimination and sensory prediction of cocoa: An UHPLC-HRMS sensomics approach

Cocoa-based and chocolate mono-origin products are increasingly gaining market share because they are perceived by consumers as more valuable and high quality.
Caligiani, Augusta, Peraino, Andrea, Spataro, Francesco, Rosso, Franco, Arese, Cecilia   +4 more
core   +1 more source