Results 1 to 10 of about 381,084 (191)

Sialendoscopic management of autoimmune sialadenitis: a review of literature [PDF]

open access: yesActa Otorhinolaryngologica Italica, 2017
Le patologie autoimmuni delle ghiandole salivari maggiori comprendono la sindrome di Sjögren e l’insieme di condizioni morbose raccolte sotto il nome di patologie IgG4-correlate.
A. Gallo   +6 more
doaj   +1 more source

Glycyrrhizin and Mannitol Nasal Therapy: Cytological and Clinical Outcomes in Chronic Rhinitis

open access: yesInternational Archives of Otorhinolaryngology, 2023
Introduction Chronic rhinitis (CR) represents a widespread inflammation with a high incidence in the general population. Although it is generally considered a benign condition, CR has a relevant impact on quality of life and requires a ...
Giulio Pagliuca   +7 more
doaj   +1 more source

Inhibition of MicroRNA 6937 Delays Photoreceptor and Vision Loss in a Mouse Model of Retinitis Pigmentosa

open access: yesPharmaceutics, 2020
Inherited retinal dystrophies (IRDs) are a group of rare retinal conditions, including retinitis pigmentosa (RP), caused by monogenic mutations in 1 out of more than 250 genes.
Ander Anasagasti   +8 more
doaj   +1 more source

Lipid and polyunsaturated fatty acid contents in infant formulas in reference to the Codex Alimentarius

open access: yesVigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2016
Codex Alimentarius stan-72 (2011) discriminate the adequate values of fatty acids and lipids for infant formula. Total lipids and polyunsaturated fatty acids were quantified in fourteen infant formulas samples and compared the results with the ...
Mahyara Markievicz Mancio Kus-Yamashita   +2 more
doaj   +6 more sources

Influence of Manufacturing Process on the Microstructure, Stability, and Sensorial Properties of a Topical Ointment Formulation

open access: yesPharmaceutics, 2023
The manufacturing process for ointments typically involves a series of heating, cooling, and mixing steps. Precise control of the level of mixing through homogenization and the cooling rate, as well as temperature at different stages, is important in ...
Pui Shan Chow   +10 more
doaj   +1 more source

Individual differences in aesthetic preferences for multi-sensorial stimulation [PDF]

open access: yes, 2020
The aim of the current project was to investigate aesthetics in multi-sensorial stimulation and to explore individual differences in the process. We measured the aesthetics of Interactive Objects (IOs) which are three-dimensional objects with electronic ...
Gao, Jie, Soranzo, Alessandro
core   +2 more sources

Botulinum Neurotoxin for the Treatment of Neuropathic Pain

open access: yesFrontiers in Neurology, 2020
Botulinum neurotoxin is widely used for the treatment of central and peripherical neurological conditions. Initially used to treat strabismus, over the years its use has been expanded also to spasticity and other neurological disorders.
Gabriella Egeo   +3 more
doaj   +1 more source

Efecto de cinco métodos de cocción en las características fisicoquímicas, nutricionales y sensoriales de trucha arcoiris (Oncorhynchus mykiss)

open access: yesScientia Agropecuaria, 2023
El objetivo de este estudio fue evaluar el efecto de cinco métodos de cocción (vapor, plancha, horno, microondas, fritado) en las características fisicoquímicas, valor nutricional y aceptabilidad sensorial de trucha arcoiris (Oncorhynchus mykiss) de ...
Miriam Ramos   +5 more
doaj   +1 more source

Determination of The Optimum pH and Enzyme Ratio for Starch Hydrolysis Test and Characterization of Steamed, Baked, and Fried Wheat Doughs

open access: yesJournal of Applied Food Technology, 2023
Digestibility is the most important nutritional functionality of starchy foods. Unfortunately, in Indonesia, this functionality has not been extensively studied due to the relatively challenging methods involving enzymes.
Setya Budi Muhammad Abduh   +4 more
doaj   +1 more source

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