Results 31 to 40 of about 2,410,060 (338)
Foods, 2020 Flaxseed has been recently studied for the formulation of healthy functional foods that are also useful for the prevention of chronic diseases. In this context, the production of sourdough bread fortified with different percentages of flaxseed cake was ...
C. Sanmartin +10 more
semanticscholar +1 more source
Czech Journal of Food Sciences, 2017 Carcass fat cover is used in many countries as a predictor of meat quality, although studies relating this parameter to sensor y quality of meat are scarce and are mainly based on acceptability or palatability evaluation.
Iñaki Etaio +4 more
doaj +1 more source
Microorganisms, 2020 Malolactic fermentation (MLF) is a biological process that, in addition to deacidifying, also improves biological stability and changes the chemical and sensorial characteristics of wines. However, multiple biotic and abiotic factors, present in must and
S. J. Lombardi +9 more
semanticscholar +1 more source
Beverages, 2018 During the development of a food product, the application of rapid descriptive sensory methodologies is very useful to determine the influence of different variables on the sensory characteristics of the product under development.
Marcelo Miraballes +2 more
doaj +1 more source
Quality of experience study for multiple sensorial media delivery [PDF]
, 2014 Traditional video sequences make use of both visual images and audio tracks which are perceived by human eyes and ears, respectively. In order to present better ultra-reality virtual experience, the comprehensive human sensations (e.g. olfaction, haptic,
Ghinea, G, Muntean, G-M, Yuan, Z
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Animals, 2020 Simple Summary Palmero PDO (Protected Denomination of Origin) cheese is a typical product of La Palma (Canary Isles, Spain) and it is manufactured from raw goat milk of the Palmera breed.
S. Álvarez, M. Fresno
semanticscholar +1 more source
User quality of experience of mulsemedia applications [PDF]
, 2014 User Quality of Experience (QoE) is of fundamental importance in multimedia applications and has been extensively studied for decades. However, user QoE in the context of the emerging multiple-sensorial media (mulsemedia) services, which involve ...
Cater J. P. +7 more
core +2 more sources
Ciência e Agrotecnologia, 2009 Objetivou-se, no presente trabalho, a caracterização química e sensorial dos cafés da Chapada de Minas, diante da necessidade de se criar parâmetros precisos e científicos para a determinação da qualidade desses cafés.
Maitê Costa da Silva +4 more
doaj +1 more source
Is Vivaldi smooth and takete? Non-verbal sensory scales for describing music qualities [PDF]
, 2015 Studies on the perception of music qualities (such as induced or perceived emotions, performance styles, or timbre nuances) make a large use of verbal descriptors.
CANAZZA TARGON, Sergio +4 more
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Seeing as accountable action: The interactional accomplishment of sensorial work
Current Sociology, 2020 In this article it is argued that the growing field of the sociology of the senses has had a strong methodological focus on people’s accounts of their sensorial experiences at the expense of studying the practical achievement of sense work as an ...
Will Gibson, Dirk vom Lehn
semanticscholar +1 more source