Results 261 to 270 of about 284,156 (313)
Exploring the aesthetic cognition and artistic acceptance of AIGC-generated urban sculptures: A structural equation modeling and visual content analysis approach. [PDF]
PLoS OneFang H +7 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Sensory acceptance of carrot bread
International Journal of Scientific Research Updates, 2022Bread is a product obtained by cooking, under technologically appropriate conditions, a dough, fermented or not, prepared with wheat flour and other ingredients. Carrot (Daucus carota) is a plant of the Umbelliferae family, characterized as one of the most important olive crops, due to its great consumption worldwide.
null Ezequiel Carlitos Mutie +2 more
openaire +1 more source
Sensory acceptability of iron-fortified millet products
International Journal of Food Sciences and Nutrition, 2011Fortification of millet flours with iron might be beneficial in combating iron deficiency. In this investigation, two products prepared from finger millet and sorghum flours fortified with iron and ethylene diamine tetraacetic acid and stored for up to 60 days were evaluated for sensory quality attributes using quantitative descriptive analysis, and ...
Bhumika, Tripathi +3 more
openaire +2 more sources
Determinants of sensory acceptability in grapefruit
Scientia Horticulturae, 2018Abstract Increasing consumer demands regarding fruit quality coupled with decreasing consumption of grapefruit in the United States prompted a reassessment of the factors that influence consumer acceptability in grapefruit in this study using more thorough methods of sensory evaluation and fruit sampling for analytical characteristics than had been ...
David Obenland +2 more
openaire +1 more source