Results 111 to 120 of about 663,892 (193)

Ultra-Processed Foods and Metabolic Dysfunction: Mechanisms, Clinical Implications, and Public Health Perspectives. Position Paper of the Italian Association of Dietetics and Clinical Nutrition (ADI). [PDF]

Curr Nutr Rep
Trinchese G, Paolini B, Cimmino F, Valoriani F, Lucchin L, Bagnato C, Sabbatini A, Petrelli M, Losignore P, Marino F, Tavella G, Banni S, Barrea L, Mollica MP.   +13 more
europepmc   +1 more source

A confirmation test for the presence of Quillaja saponin and adulteration with Madhuca saponin in poultry feed using high-performance liquid chromatography and quadrupole time-of-flight mass spectrometry. [PDF]

Poult Sci
Thalhamer B, Himmelsbach M, Klampfl C, Buchberger W.   +3 more
europepmc   +1 more source

The Purpose of Food Processing and Ultra-Processed Food: the Potential, Pitfalls and Path Forward for Public Health. [PDF]

Curr Nutr Rep
Dicken SJ.
europepmc   +1 more source

Recent and Promising Strategies for Robust, Sustainable, and Cost-Friendly Production of Yogurt With Superior Quality. [PDF]

Compr Rev Food Sci Food Saf
Zhao S, Tadesse BT, Solem C.
europepmc   +1 more source

Potential of Berry Fruit Pomace for Application in Processed Meat as Natural Alternative to Nitrates and Nitrites. [PDF]

Molecules
Skwarek-Jóźwiak P, Karwowska M.
europepmc   +1 more source

The Effects of Microplastics and Additives on Ecosystem Function, Structure, and Signaling. [PDF]

Glob Chang Biol
Gaw S, Raymundo M, Caballes CF.
europepmc   +1 more source

Research Progress of Preservation and Quality Improvement of Chinese Steamed Bread. [PDF]

J Food Sci
Zhenhua W, Mengmeng Z, Wenrui Z, Min Z, Xin R, Shan L.   +5 more
europepmc   +1 more source

Systematic Assessment of Flavor Cues and Additives in Cigarettes and Heated Tobacco Products in Korea: Cross-Sectional Surveillance Study. [PDF]

JMIR Public Health Surveill
Heo G, Kim D, Kim Y, Kim A, Cho N, Kang N, Park J, Cheon E, Kim S, Park S, Park S, Cho SI, Kang H.   +12 more
europepmc   +1 more source

Mapping the flavoring landscape: a comparative analysis of tobacco and related products. [PDF]

Nicotine Tob Res
Hellmich IM, Pennings JLA, Boesveldt S, Talhout R.   +3 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of l-leucine produced with <i>Corynebacterium glutamicum</i>KCCM 80421 for all animal species (CJ Europe GmbH). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Martelli G, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Brantom P, Tosti L, Anguita M, Innocenti ML, Kolona M, Pizzo F, Tarrés-Call J.   +23 more
europepmc   +1 more source