Results 121 to 130 of about 663,892 (193)

Edible coatings and films in meat preservation: Materials, functional mechanisms, and technological challenges. [PDF]

Vet World
Pratama BP, Khairullah AR, Effendi MH, Budiastuti B, Permatasari DA, Tyasningsih W, Rehman S, Ugbo EN, Moses IB, Kurniasih DAA, Wardhani BWK, Ma'ruf IF, Prihandani SS, Febrianti E.   +13 more
europepmc   +1 more source

Gummies: From Confectionery to Functional Hydrogel-Based Bioactive Delivery Systems. [PDF]

Gels
Vásquez-Senador M, Pérez-Bermúdez I, Orellana-Palma P, Petzold G.   +3 more
europepmc   +1 more source

The Impact of Environmental, Nutritional, and Animal Welfare Labeling of Plant-Based Cream Cheese on Consumer Perception. [PDF]

J Food Sci
Weiler CEJ, Morhart CD, Power B, Adams Z, McSweeney MB.   +4 more
europepmc   +1 more source

Development, Physicochemical, and Sensory Evaluation of Naturally Formulated Dehydrated Fruits Rolls Enriched with Sea Buckthorn and Grape Freeze-Dried Pomace Powders. [PDF]

Foods
Grosu L, Patriciu OI, Alexa IC, Fînaru AL.   +3 more
europepmc   +1 more source

Preflavour and postflavour ban oral nicotine pouches: a chemical, sensory and young adult appeal analysis. [PDF]

Tob Control
Peraza N, Thakur RS, Jabba SV, Aguilera JA, Martines PW, Brinkman MC, Jordt SE, El-Hellani A, Monterosso J, Tackett AP.   +9 more
europepmc   +1 more source

Effects of Magnesium- and Cinnamon Essential Oil-Enriched Edible Gel Coatings on the Quality Parameters of Strawberries. [PDF]

Foods
Alkaç G, Kavrut E.
europepmc   +1 more source

Stevia-derived sweeteners in reduced-sugar foods: formulation strategies, sensory optimization, nutritional evidence, and safety perspectives. [PDF]

Front Nutr
Wang L, Chang T, Jia W, Chen J, Li L, Zhang T, Wang B, Dong C, Cui Y, Liao X.   +9 more
europepmc   +1 more source

Coolants, organic acids, flavourings and other additives that facilitate inhalation of tobacco and nicotine products: implications for regulation. [PDF]

Tob Control
Talhout R, Leventhal AM.
europepmc   +1 more source

Ultra-Processed Foods Controversy: Myths, Realities, and Policy Implications. [PDF]

Nutrients
Zampelas A.
europepmc   +1 more source

Development of a crocetin-glycyrrhizic acid supramolecular composite pigment for enhancing meat color and reducing contaminant formation during heat processin. [PDF]

Food Chem X
Ni Q, Lan H, Chen S, Zhang X, Ren Y, Xu W, Zhang Y.   +6 more
europepmc   +1 more source