Results 141 to 150 of about 663,892 (193)

Alternative Proteins on the Polish Plate: Consumer Acceptance, Current Challenges, and Future Perspectives. [PDF]

Foods
Choręziak A, Sikora D, Rzymski P.
europepmc   +1 more source

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic units notified to EFSA until March 2026. [PDF]

EFSA J
EFSA Panel on Biological Hazards (BIOHAZ), Allende A, Alvarez-Ordóñez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W, Guillier L, Jacxsens L, Nauta M, Mughini-Gras L, Ottoson J, Peixe L, Perez-Rodriguez F, Skandamis P, Suffredini E, Chemaly M, Cocconcelli PS, Fernández Escámez PS, Maradona MP, Querol A, Sijtsma L, Sundh I, Barizzone F, Bisaschi M, Correia S, Herman L.   +26 more
europepmc   +1 more source

Incorporation of <i>Citrus</i> Peel-Derived Bioactive Compounds into a Fish-Based Food Product: Effects on Quality, Antioxidant Potential, Microbial Safety and Sensory Attributes. [PDF]

Foods
Flocea EI, Mihalache G, Anchidin BG, Gucianu I, Ciobanu MM, Stoica F, Pascon G, Lipșa DF, Boișteanu PC.   +8 more
europepmc   +1 more source

Ultra-processed food exposure and health outcomes: Current evidence, controversies, and future perspectives. [PDF]

EXCLI J
Dinu M, Lotti S, Asoudeh F, Zhang DJ, Colombini B, Gauci S, Martini D, Marx W.   +7 more
europepmc   +1 more source

Integration of Laccase-like Nanozymes and Sensing Strategies for Food Quality and Safety Monitoring. [PDF]

Foods
Zhou M, Jiang T, Li C, Dai C.
europepmc   +1 more source

<i>Allium ursinum</i> L. as a Source of Natural Antioxidants: Phytochemical Diversity, Biological Effects, and Functional Food Applications. [PDF]

Antioxidants (Basel)
Rosan CA, Opris GA, Tocai Moțoc AC, Gitea D, Budău R, Gitea MA, Vicas SI.   +6 more
europepmc   +1 more source

Commentary Paper on Cooling Flavors in Cigarette and Non-Cigarette Tobacco Products. [PDF]

Nicotine Tob Res
Bansal-Travers M, Villanti AC, Page MK, Goniewicz ML, O'Connor RJ, Giovenco DP, Krishnan-Sarin S, Bold KW, Barnes AJ, Price SM.   +9 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of an extract from the dried leaves of <i>Hedera helix</i> L. (common ivy extract) and thymol for all animal species and categories except poultry, ornamental birds and all aquatic animal species (FEFANA asbl). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Bastos ML, Benfenati E, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P, Dusemund B.   +22 more
europepmc   +1 more source

A review on the application of biodegradable alginate-based films in post-harvest quality preservation of fruits and vegetables. [PDF]

Food Chem X
Ba LJ, Zhu YL, Luo CL, Luo DL, Cao S, Fan ZQ.   +5 more
europepmc   +1 more source