Results 161 to 170 of about 663,892 (193)

Sensory Stories to Support Additional Needs

2014
The following chapters introduce the importance of sensory stimulation and the significance of narrative, exploring the role that narrative has to play in inclusion. We look at the benefits gained from combining sensory stimulation and narrative together.
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Sensory evaluation of ovine milk yoghurt with inulin addition

International Journal of Dairy Technology, 2015
The purpose of this study was to elaborate prebiotic yoghurt using ovine milk and different inulin concentrations (0, 2 and 6%). Samples were submitted to laboratory analysis and two sensory tests with 100 consumers. The results of apparent viscosity and firmness determined by instrumental analysis of each yoghurt and control differed significantly ...
Celso Fasura Balthazar, Leonardo Varon Gaze, Hugo Leandro Azevedo da Silva, Camila Serva Pereira, Robson Maia Franco, Carlos Adam Conte‐Júnior, Mônica Queiroz de Freitas, Adriana Cristina de Oliveira Silva   +7 more
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Sensory neuron addition in juvenile rat: Time course and specificity

Journal of Comparative Neurology, 2002
AbstractThe time course and specificity of neuron addition to lumbar dorsal root ganglia (DRGs) L4–L6 of rats was investigated. By using methods validated by three‐dimensional reconstructions, profile counts in paraffin sections of nucleoli within a nucleus were 36% greater in 100‐day‐old (P100) rats than in 1‐day‐old (P1) rats.
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Comparative addition of rosemary extract and additives on sensory and antioxidant properties of retail packaged beef

International Journal of Food Science & Technology, 2007
SummaryThe antioxidant capacity of an organoleptically mild, water‐ and oil‐soluble rosemary extract (RE) was compared with tert‐butyl‐4‐hydroxyanisol (BHA)/tert‐butyl‐4‐hydroxytoluene (BHT) and vitamin E (through dietary supplementation). An optimum concentration of RE (0.1%) was established from sensory trials and used for subsequent analyses.
Nuala T.M. McBride, Sean A. Hogan, Joe P. Kerry   +2 more
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Effect of Micronutrient Powder Addition on Sensory Properties of Foods for Older Adults

Journal of Food Science, 2017
Abstract Micronutrient fortification can improve nutrient intake of older adults in long‐term care. However, previous studies indicate that micronutrient fortification can alter food sensory attributes and, potentially, consumer liking. Others have found no effect of fortification on liking.
Katherine M. Field, Alison M. Duncan, Heather H. Keller, Ken D. Stark, Lisa M. Duizer   +4 more
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Addition of sensory pollution loads - simple or not, that is the question

1998
ABSTRACTThe addition of pollution loads from building and furnish-ing materials, using a panel of persons trained to evaluate the perceived air quality in decipol, was studied. The results showed that the assumption that pollution loads of different sources can be added needs to be reevaluated and studied more.
Bluyssen, P.M., Cornelissen, H.J.M.
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Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives

Foods, 2020
Youngjae Cho, Mi-Jung Choi, Honggyun Kim
exaly  

Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns

Progress in Materials Science, 2022
Sherif El-Safty, Mohammed Y. Emran, Ayman El Sabagh   +2 more
exaly  

Value Addition, Sensory and Evaluation of Jujube Products

International Journal of Pure & Applied Bioscience, 2017
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Safety and efficacy of essential oil, oleoresin and tincture from Zingiber officinale Roscoe when used as sensory additives in feed for all animal species

EFSA Journal, 2020
Baltasar Mayo, Marta López-Alonso, Francesca Marcon   +2 more
exaly