Results 181 to 190 of about 663,892 (193)
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Effects of Food Additives on Croissant Sensory Quality Improvement

2008
Grujić Slavica   +3 more
openaire   +1 more source

The Effects of Natural Food Additives on the Self-life and Sensory Properties of Shucked and Packed Pacific Oyster Crassostrea gigas

Han'guk Susan Hakhoe Chi = Bulletin of the Korean Fisheries Society, 2015
Young-Mog Kim
exaly  

Latency as additional dimension for object encoding in sensory systems

NeuroReport, 1996
T. P.L. Roberts   +2 more
openaire   +1 more source

Guidance for the preparation of dossiers for sensory additives [1]

2009
EFSA Panel on Additives   +21 more
openaire   +1 more source

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