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Effects of Food Additives on Croissant Sensory Quality Improvement
2008Grujić Slavica +3 more
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Latency as additional dimension for object encoding in sensory systems
NeuroReport, 1996T. P.L. Roberts +2 more
openaire +1 more source
Guidance for the preparation of dossiers for sensory additives [1]
2009EFSA Panel on Additives +21 more
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