Results 191 to 193 of about 663,892 (193)

Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives

Nutrients
Malgorzata Korzeniowska, José Angel Pérez-Alvarez, Paulina Nowicka   +2 more
exaly  

Influence of the Addition of Different Proteins on the Sensory Properties of Pâté

2017
S. Zamuz, D. Robledo, N. Echegaray, M. Pateiro, D. Franco, J.M. Lorenzo   +5 more
openaire   +1 more source

Metabolomics-based study of chemical compositions in cellulase additives derived from a tobacco-origin Bacillus subtilis and their impact on tobacco sensory attributes

Archives of Microbiology
Xiaofeng Chen, Jianqiang Fan, Shanyi Chen   +2 more
exaly