Results 171 to 180 of about 663,892 (193)

Additional observations on the sensorial powers.

2012
openaire   +1 more source

Dissecting Yogurt: the Impact of Milk Types, Probiotics, and Selected Additives on Yogurt Quality

Food Reviews International, 2022
Mohamed A Farag, Moamen M Elmassry
exaly  

Additional Observations on the Sensorial Powers

2009
openaire   +1 more source

Physical and Sensory properties of Mochi addition Kinua

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2005
Oosako, Sanae, Nagasima, Nobuhiro
openaire   +1 more source

Safety and efficacy of turmeric extract, turmeric oil, turmeric oleoresin and turmeric tincture from Curcuma longa L. rhizome when used as sensory additives in feed for all animal species

EFSA Journal, 2020
Baltasar Mayo, Marta López-Alonso, Francesca Marcon   +2 more
exaly  

Effects of coffee and cocoa as fermentation additives on sensory quality and chemical compositions of cigar tobacco leaves

Food Science and Technology, 2022
Dongliang Li, Wanrong Hu, Quanwei Zhou
exaly  

Application of Multivariate Analysis to the Effects of Additives on Chemical and Sensory Quality of Stored Coffee Brew

Journal of Agricultural and Food Chemistry, 2008
Concepción Cid, Patricia Sopelana, M Paz de Pena   +2 more
exaly  

A combination of additives can synergically decrease acrylamide content in gingerbread without compromising sensory quality

Journal of the Science of Food and Agriculture, 2017
Renata Mikulíková, Sarka Nedomova, Tomas Komprda   +2 more
exaly  

Rheological and sensory behaviour of rice flour dough: effect of selected additives in relation to dough flattening

Journal of Food Science and Technology, 2014
Suvendu Bhattacharya, Yash Dixit
exaly  

Effect of additives on fat uptake and sensory quality of deep fried foods

Nutrition and Food Science, 2008
Jamuna Prakash, Khyrunnisa Begum, G Saraswathi   +2 more
exaly