Results 131 to 140 of about 663,892 (193)

Enrichment of Rapeseed Honey with Combined Polyphenol-Rich Dry Extracts from Mandarin Peels and Clove Buds. [PDF]

Molecules
Dżugan M, Tomczyk M, Strzałka A, Miłek M.   +3 more
europepmc   +1 more source

Effect of Oenological Additives on Oral Aroma Retention During Wine Tasting. [PDF]

Foods
Velázquez-Martínez RI, Muñoz-González C, Crespo J, Pozo-Bayón MÁ.   +3 more
europepmc   +1 more source

Fruit Juices as a Valuable Ingredient in Isotonic Drinks. [PDF]

Foods
Wilczyńska A, Rybowska A, Newerli-Guz J, Palka A.   +3 more
europepmc   +1 more source

The Impact of Advances in Fermentation Processes on the Chemical Composition of the Final Product. [PDF]

Molecules
Janiszewska-Turak E, Gramza-Michałowska A, Pobiega K.   +2 more
europepmc   +1 more source

Research Progress on Sodium Reduction Strategies for Meat Products. [PDF]

Foods
Lu Q, Li P, Kong J, Li H, Shi F, Zhu Y, Wang T.   +6 more
europepmc   +1 more source

Applications and Emergent Solutions for the Nanofood Industry and Nanoagriculture: Technology Landscape, Market Analysis, and Patent Trends. [PDF]

Nanotechnol Sci Appl
Kus-Liskiewicz M, Gawel J, Coutinho P.
europepmc   +1 more source

Impact of Functional Feed Additives and Lower Antibiotic Use on Poultry Meat Quality and Consumer Perception. [PDF]

Foods
Samad A, Muazzam A, Alam AN, Kim S, Kim C, An S, Hwang YH, Joo ST.   +7 more
europepmc   +1 more source

Steviol Glycosides (E960) From <i>Stevia rebaudiana</i>: Technological Innovations, Safety Assessment, Regulatory Aspects and Their Role in Sustainable Food Systems. [PDF]

Food Sci Nutr
Manoharan AS, Selvan RK.
europepmc   +1 more source

<i>Ulva lactuca</i> Extract in Confectionery Systems: A Sustainable Approach to Natural Pigmentation, Antioxidant Enrichment, and Sensory Optimization in Fondant and Meringue Matrices. [PDF]

Food Sci Nutr
Gursoy EG, Ozdere Yilmaz B, Erdogan A, Dalay MC, Tavman S.   +4 more
europepmc   +1 more source

Shrimp shell chitosan improves preservation quality and <i>in vitro</i> rumen digestibility and reduces methane concentration. [PDF]

J Adv Vet Anim Res
Harahap RP, Rohayeti Y, Fakhri S, Jayanegara A, Suharti S, Nahrowi N.   +5 more
europepmc   +1 more source