Results 211 to 220 of about 52,161 (351)

Physicochemical and sensory evaluation of additive-free hot-air dried applemango (Mangifera indica L. var. Irwin) fruit leathers

Minhui Kim, Yujung Jung, Maria Jose Silva Pincay, Jiyoon Kim, Jung Soo Kim, Sae-Byuk Lee, Young Hoon Jung, Sang-Han Lee, Kwang-Deog Moon, Deok-Soo Son, Seockmo Ku, Deokyeong Choe   +11 more
openalex   +1 more source

Antibiofilm activity of a chionodracine‐derived peptide by NMR‐based metabolomics of cell‐free supernatant of Acinetobacter baumannii clinical strains

FEBS Open Bio, EarlyView.
KHS‐Cnd peptide is able to impair biofilm formation and disaggregate mature biofilms in Acinetobacter baumannii clinical isolates. Differences in extracellular metabolites reflect changes in biofilm metabolism due to KHS‐Cnd treatment. Among the differentially represented extracellular metabolites upon KHS‐Cnd treatment, the significantly altered ...
Fernando Porcelli, Enrico Landi, Francesco Maiurano, Irene Paris, Rosanna Papa, Marco Artini, Laura Selan, Stefano Borocci, Francesco Buonocore, Esther Imperlini   +9 more
wiley   +1 more source

Sago Starch Bionanocomposite Films With <i>Peganum harmala</i> and TiO₂: Enhancing Oxidative Stability and Quality of Chicken Fillets. [PDF]

Food Sci Nutr
Bagher Abiri A, Baghaei H, Huda N, Setyawan HY, Mohammadi Nafchi A.   +4 more
europepmc   +1 more source

Phytochemical Feed Additives, Garlic, Ginger and Their Mixture on Physical Quality Parameters and Sensory Attributes of Broiler Chicken Meat

, 2022
J. N. Ikoroma, S. C. Nwaorgu, G. A. Kalio   +2 more
openalex   +2 more sources

TMC4 localizes to multiple taste cell types in the mouse taste papillae

FEBS Open Bio, EarlyView.
Transmembrane channel‐like 4 (TMC4), a voltage‐dependent chloride channel, plays a critical role in amiloride‐insensitive salty taste transduction. TMC4 is broadly expressed in all mature taste cell types, suggesting a possible involvement of multiple cell types in this pathway.
Momo Murata, Yoshikazu Saito, Yoichi Kasahara, Wataru Fujii, Takumi Misaka, Tomiko Asakura, Masataka Narukawa   +6 more
wiley   +1 more source

PRODUCTION, NUTRIENTS AND SENSORY EVALUATION OF OGI MADE FROM YELLOW MAIZE FORTIFIED WITH NATURAL ADDITIVES

O.E ACHIMUGU, ALIYU M.L
openalex   +2 more sources

Comparative Analysis of Food Additives in Products with and Without Added Sugar on the Polish Market. [PDF]

Foods
Kołodziejczyk A, Nowak J.
europepmc   +1 more source

PSII-19 Effect of a Sensory Additive on Sow Feed Intake During Lactation

, 2021
Tsung-Cheng Tsai, Nathan Davis, Benjamin Bass, G. Tedó, Sofía Morais, Charles V Maxwell   +5 more
openalex   +2 more sources

Automated FRAP microscopy for high‐throughput analysis of protein dynamics in chromatin organization and transcription

FEBS Open Bio, EarlyView.
RoboMic is an automated confocal microscopy pipeline for high‐throughput functional imaging in living cells. Demonstrated with fluorescence recovery after photobleaching (FRAP), it integrates AI‐driven nuclear segmentation, ROI selection, bleaching, and analysis.
Selçuk Yavuz, Bart Geverts, Johan A. Slotman, Andrea Sacchetti, Stefan Prekovic, Martin E. van Royen, Adriaan B. Houtsmuller   +6 more
wiley   +1 more source

Impact of naturally derived preservatives in sausage during refrigerated storage. [PDF]

J Anim Sci Technol
Lee JH, Park MK, Kim YJ, Kim TK, Cha JY, Ku SK, Woo SH, Lee H, Sung JM, Kang MC, Choi YS.   +10 more
europepmc   +1 more source