Results 271 to 280 of about 1,279,441 (283)
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A combination of additives can synergically decrease acrylamide content in gingerbread without compromising sensory quality.

The Journal of the Science of Food and Agriculture, 2017
T. Komprda   +6 more
semanticscholar   +1 more source

Natural Flavor Additives Influence the Sensory Perception and Consumer Liking of Australian Chardonnay and Shiraz Wines

American Journal of Enology and Viticulture, 2017
Yaelle Saltman   +5 more
semanticscholar   +1 more source

Metabolomics-based study of chemical compositions in cellulase additives derived from a tobacco-origin Bacillus subtilis and their impact on tobacco sensory attributes

Archives of Microbiology
Xiaofeng Chen   +11 more
semanticscholar   +1 more source

Sensory-perceptual experiences of bereaved individuals

American Journal of Hospice Care, 1988
A J, Longman, B, Lindstrom, M, Clark
openaire   +2 more sources

Sensory evaluation of wine via multivariate additive partial least squares

2010
Wine evaluation situations abound for wine-makers, wine judges, wine retailers, and for every consumer of wine. Apart from a few studies, there has been little new world research in wine evaluation that has ventured sensory-chemical related studies. In order to resume the information given by a panel of judges on sensory characteristics of wines and ...
openaire   +1 more source

Value Addition, Sensory and Evaluation of Jujube Products

International Journal of Pure & Applied Bioscience, 2017
openaire   +1 more source

Effects of Food Additives on Croissant Sensory Quality Improvement

2008
Grujić Slavica   +3 more
openaire   +1 more source

Latency as additional dimension for object encoding in sensory systems

NeuroReport, 1996
T. P.L. Roberts   +2 more
openaire   +1 more source

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