Results 271 to 280 of about 1,279,441 (283)
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The Journal of the Science of Food and Agriculture, 2017
T. Komprda +6 more
semanticscholar +1 more source
T. Komprda +6 more
semanticscholar +1 more source
American Journal of Enology and Viticulture, 2017
Yaelle Saltman +5 more
semanticscholar +1 more source
Yaelle Saltman +5 more
semanticscholar +1 more source
Sensory-perceptual experiences of bereaved individuals
American Journal of Hospice Care, 1988A J, Longman, B, Lindstrom, M, Clark
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Sensory evaluation of wine via multivariate additive partial least squares
2010Wine evaluation situations abound for wine-makers, wine judges, wine retailers, and for every consumer of wine. Apart from a few studies, there has been little new world research in wine evaluation that has ventured sensory-chemical related studies. In order to resume the information given by a panel of judges on sensory characteristics of wines and ...
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Value Addition, Sensory and Evaluation of Jujube Products
International Journal of Pure & Applied Bioscience, 2017openaire +1 more source
Effects of Food Additives on Croissant Sensory Quality Improvement
2008Grujić Slavica +3 more
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Latency as additional dimension for object encoding in sensory systems
NeuroReport, 1996T. P.L. Roberts +2 more
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