Results 281 to 290 of about 18,800 (297)

Value Addition, Sensory and Evaluation of Jujube Products

International Journal of Pure & Applied Bioscience, 2017
openaire   +1 more source

A combination of additives can synergically decrease acrylamide content in gingerbread without compromising sensory quality

Journal of the Science of Food and Agriculture, 2017
T Komprda, Antonin Pridal, Renata Mikulíková   +2 more
exaly  

Additional Observations on the Sensorial Powers

2009
openaire   +1 more source

Rheological and sensory behaviour of rice flour dough: effect of selected additives in relation to dough flattening

Journal of Food Science and Technology, 2014
Yash Dixit, Suvendu Bhattacharya
exaly  

Effect of additives on fat uptake and sensory quality of deep fried foods

Nutrition and Food Science, 2008
Khyrunnisa Begum, G Saraswathi
exaly  

Headspace GC and Sensory Analysis Characterization of the Influence of Different Milk Additives on the Flavor Release of Coffee Beverages

Journal of Agricultural and Food Chemistry, 2002
Hans Steinhart
exaly  

Effects of trehalose and dough additives incorporating enzymes on physical characteristics and sensory properties of frozen savory Danish dough

LWT - Food Science and Technology, 2017
Michał Halagarda
exaly  

The Effects of Natural Food Additives on the Self-life and Sensory Properties of Shucked and Packed Pacific Oyster Crassostrea gigas

Han'guk Susan Hakhoe Chi = Bulletin of the Korean Fisheries Society, 2015
Young-Mog Kim
exaly  

Latency as additional dimension for object encoding in sensory systems

NeuroReport, 1996
T. P.L. Roberts, D. Poeppel, Ulf T. Eysel   +2 more
openaire   +1 more source

Choice of Cereal Raw Materials and Suitable Combinations of Additives for Sensory Quality Improvement of Pastry

International Journal of Food Properties, 2006
exaly