Results 291 to 297 of about 18,800 (297)

Sensory substitution, expansion and addition

openaire   +1 more source

Effect of freeze–thaw cycles and additives on rheological and sensory properties of ready to bake frozen chapaties

International Journal of Food Science and Technology, 2008
Deep N Yadav
exaly  

Effects of Food Additives on Croissant Sensory Quality Improvement

2008
Grujić Slavica, Odžaković Božana, Jašić M, Blagojević S   +3 more
openaire   +1 more source

Effect of calcium additives on physicochemical aspects of cell wall pectin and sensory attributes of canned peach (Prunus persica (L) Batsch cv Andross)

Journal of the Science of Food and Agriculture, 2005
George A Manganaris
exaly  

Guidance for the preparation of dossiers for sensory additives [1]

2009
EFSA Panel on Additives, Products or Substances used in Animal Feed, G. Aquilina, G. Bories, P. Brantom, F. Caloni, A. Chesson, P. S. Cocconcelli, J. de Knecht, N. A. Dierick, M. A. Gralak, J. Gropp, I. Halle, N. G. Ilbäck, R. Kroker, L. Leng, S. Lindgren, A. K. Lundebye Haldorsen, A. Mantovani, M. Mézes, D. Renshaw, M. Saarela   +21 more
openaire   +1 more source

Metabolomics-based study of chemical compositions in cellulase additives derived from a tobacco-origin Bacillus subtilis and their impact on tobacco sensory attributes

Archives of Microbiology
Jianqiang Fan, Teng Long, Chen Yiqiang   +2 more
exaly  

Influence of the Addition of Different Proteins on the Sensory Properties of Pâté

2017
S. Zamuz, D. Robledo, N. Echegaray, M. Pateiro, D. Franco, J.M. Lorenzo   +5 more
openaire   +1 more source