Results 271 to 280 of about 18,800 (297)

Sensory neuron addition in juvenile rat: Time course and specificity

Journal of Comparative Neurology, 2002
AbstractThe time course and specificity of neuron addition to lumbar dorsal root ganglia (DRGs) L4–L6 of rats was investigated. By using methods validated by three‐dimensional reconstructions, profile counts in paraffin sections of nucleoli within a nucleus were 36% greater in 100‐day‐old (P100) rats than in 1‐day‐old (P1) rats.
openaire   +2 more sources

Sensory evaluation of ovine milk yoghurt with inulin addition

International Journal of Dairy Technology, 2015
The purpose of this study was to elaborate prebiotic yoghurt using ovine milk and different inulin concentrations (0, 2 and 6%). Samples were submitted to laboratory analysis and two sensory tests with 100 consumers. The results of apparent viscosity and firmness determined by instrumental analysis of each yoghurt and control differed significantly ...
Celso Fasura Balthazar, Leonardo Varon Gaze, Hugo Leandro Azevedo da Silva, Camila Serva Pereira, Robson Maia Franco, Carlos Adam Conte‐Júnior, Mônica Queiroz de Freitas, Adriana Cristina de Oliveira Silva   +7 more
openaire   +1 more source

Comparative addition of rosemary extract and additives on sensory and antioxidant properties of retail packaged beef

International Journal of Food Science & Technology, 2007
SummaryThe antioxidant capacity of an organoleptically mild, water‐ and oil‐soluble rosemary extract (RE) was compared with tert‐butyl‐4‐hydroxyanisol (BHA)/tert‐butyl‐4‐hydroxytoluene (BHT) and vitamin E (through dietary supplementation). An optimum concentration of RE (0.1%) was established from sensory trials and used for subsequent analyses.
Nuala T.M. McBride, Sean A. Hogan, Joe P. Kerry   +2 more
openaire   +1 more source

Addition of sensory pollution loads - simple or not, that is the question

1998
ABSTRACTThe addition of pollution loads from building and furnish-ing materials, using a panel of persons trained to evaluate the perceived air quality in decipol, was studied. The results showed that the assumption that pollution loads of different sources can be added needs to be reevaluated and studied more.
Bluyssen, P.M., Cornelissen, H.J.M.
openaire   +1 more source

Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns

Progress in Materials Science, 2022
Mohamed A Shenashen, Mohammed Y Emran, Ayman El Sabagh   +2 more
exaly  

Safety and efficacy of essential oil, oleoresin and tincture from Zingiber officinale Roscoe when used as sensory additives in feed for all animal species

EFSA Journal, 2020
Vasileios Bampidis, Marta Lopez-Alonso, Francesca Marcon   +2 more
exaly  

Dissecting Yogurt: the Impact of Milk Types, Probiotics, and Selected Additives on Yogurt Quality

Food Reviews International, 2022
Mohamed A Farag, Moamen M Elmassry
exaly  

Safety and efficacy of turmeric extract, turmeric oil, turmeric oleoresin and turmeric tincture from Curcuma longa L. rhizome when used as sensory additives in feed for all animal species

EFSA Journal, 2020
Vasileios Bampidis, Marta Lopez-Alonso, Francesca Marcon   +2 more
exaly  

Physical and Sensory properties of Mochi addition Kinua

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2005
Oosako, Sanae, Nagasima, Nobuhiro
openaire   +1 more source

Additional observations on the sensorial powers.

2012
openaire   +1 more source