Results 271 to 280 of about 1,494,271 (291)

Dissecting Yogurt: the Impact of Milk Types, Probiotics, and Selected Additives on Yogurt Quality

Food Reviews International, 2022
Mohamed Farag, Moamen Elmassry
exaly  

Additional observations on the sensorial powers.

2012
openaire   +1 more source

Value Addition, Sensory and Evaluation of Jujube Products

International Journal of Pure & Applied Bioscience, 2017
openaire   +1 more source

Additional Observations on the Sensorial Powers

2009
openaire   +1 more source

Physical and Sensory properties of Mochi addition Kinua

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2005
Oosako, Sanae, Nagasima, Nobuhiro
openaire   +1 more source

Safety and efficacy of essential oil, oleoresin and tincture from Zingiber officinale Roscoe when used as sensory additives in feed for all animal species

EFSA Journal, 2020
Baltasar Mayo, Marta Lopez-Alonso, Francesca Marcon   +2 more
exaly  

Application of Multivariate Analysis to the Effects of Additives on Chemical and Sensory Quality of Stored Coffee Brew

Journal of Agricultural and Food Chemistry, 2008
Concepción Cid Canda, Patricia Sopelana, M Paz De Pena   +2 more
exaly  

Rheological and sensory behaviour of rice flour dough: effect of selected additives in relation to dough flattening

Journal of Food Science and Technology, 2014
S Bhattacharya, Yash Dixit
exaly  

Safety and efficacy of turmeric extract, turmeric oil, turmeric oleoresin and turmeric tincture from Curcuma longa L. rhizome when used as sensory additives in feed for all animal species

EFSA Journal, 2020
Baltasar Mayo, Marta Lopez-Alonso, Francesca Marcon   +2 more
exaly  

Improving Quality Characteristics of Whipped Cream Based on Novel Additives: A Review of Current Status, Challenges, and Strategies

Food and Bioprocess Technology
Yangyang Chen, Yongjian Cai, Zeng Di, Mouming Zhao, Qiangzhong Zhao   +4 more
semanticscholar   +1 more source