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Sensory properties of bread with addition of rose hip by-product

, 2019
Vasić, Ana, Matić, Ana, Damnjanović, Bojan, Alavuk, Đorđe, Šoronja-Simović, Dragana, Zahorec, Jana   +5 more
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The influence of additives on the rheological and sensory properties of nonfat yogurt

International Journal of Dairy Technology, 2007
In this work, response surface methodology was applied to a study of the effects of the addition of skim milk powder and stabilizers on the apparent viscosity and sensory attributes of nonfat yogurt. The addition of stabilizers has been shown to produce a significant effect on sensory attributes, while high concentrations of xanthan and guar gum are ...
Simone Hickmann Flores
exaly   +2 more sources

Application of Multivariate Analysis to the Effects of Additives on Chemical and Sensory Quality of Stored Coffee Brew [PDF]

Journal of Agricultural and Food Chemistry, 2008
The aim of this work was to obtain a black coffee brew to be consumed hot by extension of its shelf life, by addition of additives. Four pH-regulator agents (sodium and potassium carbonates and bicarbonates), one pH regulator and antioxidant (sodium ...
P Sopelana, M Paz De Pena, Concepción Cid   +2 more
exaly   +1 more source

Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives

Foods, 2020
This study investigates the effects of various non-animal-based liquid additives on the physicochemical, structural, and sensory properties of meat analogue.
Honggyun Kim, Youngjae Cho, Mi-Jung Choi   +2 more
exaly   +2 more sources

Sensory Influence of Sweetener Addition on Traditional and Decaffeinated Espresso

Journal of Food Science, 2019
Abstract Several factors have led to an increase in the consumption of sweeteners in substitution of sucrose. Studies on the behavior and the sensory properties of sweeteners are relevant, once they provide knowledge about both the adequate sweetener concentration with a sweetness equivalence to a sucrose ...
Kalinca Vitoria Cardoso Cusielo, Alessandra Cazelatto de Medeiros Lins da Silva, Elson Rogerio Tavares‐Filho, Helena Maria André Bolini   +3 more
openaire   +2 more sources

Effect of Various Sugar Additives on Characteristics and Sensory

Food Engineering Progress, 2015
The effect of various sugar additives on physico-chemical characteristics and sensory qualities of pineapple wine was investigated. For the wine fermentation, pineapple juices containing different sugars (sucrose, glucose, fructose, and corn syrup) were used.
Jae-Yoon Yoon, Yong-Keun Choi, Jung-Soo Park, Heehoon Jung, Hakjin Song, Hyeon Jin Jeon, Jung-Chang Lee, Hyung Joo Kim   +7 more
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Effect of the addition of tomato paste on the nutritional and sensory properties of mortadella

Meat Science, 2013
The aim of this study was to evaluate the effect of the addition of tomato paste (TP) to sausage mortadella in order to improve the nutritional properties and reduce the lipid oxidation associated with the content of lycopene. First, three different mortadellas without colourant were made with 2, 6 and 10% of TP, to optimise technologically the amount ...
G, Doménech-Asensi, F J, García-Alonso, E, Martínez, M, Santaella, G, Martín-Pozuelo, S, Bravo, M J, Periago   +6 more
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Sensory and Consumer Perception of the Addition of Grape Seed Extracts in Cookies

Journal of Food Science, 2012
Abstract:  The aim of this study was to understand sensory and instrumental similarities and differences among an array of cookies made with bulk and microencapsulated grape seed extract (GSE) and then to determine how these differences impact consumer acceptance.
G, Davidov-Pardo, M, Moreno, I, Arozarena, M R, Marín-Arroyo, R N, Bleibaum, C M, Bruhn   +5 more
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Additive Sensory Noise Effects on Operator Performance in a Lunar Landing Simulation

Aerospace Medicine and Human Performance, 2023
INTRODUCTION: Adding noise to a system to improve a weak signal’s detectability is known as stochastic resonance (SR). SR has been shown to improve sensory perception and cognitive performance in certain individuals, but it is unknown whether this performance improvement can translate to meaningful macrocognitive enhancements in performance for ...
Sage O, Sherman, Young-Young, Shen, Daniel, Gutierrez-Mendoza, Michael, Schlittenhart, Cody, Watson, Torin K, Clark, Allison P, Anderson   +6 more
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Sensory Stories to Support Additional Needs

2014
The following chapters introduce the importance of sensory stimulation and the significance of narrative, exploring the role that narrative has to play in inclusion. We look at the benefits gained from combining sensory stimulation and narrative together.
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