Results 71 to 80 of about 1,279,441 (283)

Safety and efficacy of feed additives consisting of essential oils from the bark and the leaves of Cinnamomum verum J. Presl (cinnamon bark oil and cinnamon leaf oil) for use in all animal species (FEFANA asbl)

EFSA journal. European Food Safety Authority, 2022
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of essential oils from the bark and the leaves of ...
V. Bampidis, Giovanna Azimonti, M. Bastos, Henrik Christensen, Mojca Fašmon Durjava, M. Kouba, M. López-Alonso, Secundino López Puente, F. Marcon, B. Mayo, A. Pechová, M. Petkova, F. Ramos, Yolanda Sanz, R. Villa, R. Woutersen, P. Brantom, A. Chesson, J. Schlatter, D. Schrenk, J. Westendorf, P. Manini, F. Pizzo, B. Dusemund   +23 more
semanticscholar   +1 more source

Additional file 1 of Revised scored Sensory Perception Quotient reveals sensory hypersensitivity in women with autism

, 2020
Additional file 1: Supplementary Material: The Revised Scoring of the Sensory Perception Quotient (SPQ-RS)
Taylor, Emily, Holt, Rosemary, Tavassoli, Teresa, Ashwin, Chris, Baron-Cohen, Simon   +4 more
openaire   +1 more source

Enhancing Perceptual Learning by Combining Practice with Periods of Additional Sensory Stimulation [PDF]

The Journal of Neuroscience, 2010
Perceptual skills can be improved even in adulthood, but this learning seldom occurs by stimulus exposure alone. Instead, it requires considerable practice performing a perceptual task with relevant stimuli. It is thought that task performance permits the stimuli to drive learning.
Beverly A, Wright, Andrew T, Sabin, Yuxuan, Zhang, Nicole, Marrone, Matthew B, Fitzgerald   +4 more
openaire   +2 more sources

Revealing the structure of land plant photosystem II: the journey from negative‐stain EM to cryo‐EM

FEBS Letters, EarlyView.
Advances in cryo‐EM have revealed the detailed structure of Photosystem II, a key protein complex driving photosynthesis. This review traces the journey from early low‐resolution images to high‐resolution models, highlighting how these discoveries deepen our understanding of light harvesting and energy conversion in plants.
Roman Kouřil
wiley   +1 more source

Safety of a tincture derived from Artemisia vulgaris L. (Mugwort tincture) when used as a sensory additive in feed for all animal species

EFSA Journal, 2020
The tincture derived from Artemisia vulgaris L. (Mugwort tincture) is intended to be used as a sensory additive in feed for all animal species. The product is a water/ethanol solution, with a dry matter content of approximately 1.7% and is specified to ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Kos Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Johannes Westendorf, Paola Manini, Birgit Dusemund   +21 more
doaj   +1 more source

Reciprocal control of viral infection and phosphoinositide dynamics

FEBS Letters, EarlyView.
Phosphoinositides, although scarce, regulate key cellular processes, including membrane dynamics and signaling. Viruses exploit these lipids to support their entry, replication, assembly, and egress. The central role of phosphoinositides in infection highlights phosphoinositide metabolism as a promising antiviral target.
Marie Déborah Bancilhon, Bruno Mesmin
wiley   +1 more source

Inhibition of carboxymethyllysine in walnut cookies via food additives

Food Chemistry: X
Carboxymethyllysine(CML) is one of advanced glycation end products(AGEs), which is associated with the occurrence and development of chronic diseases such as diabetes, cardiovascular disease, Alzheimer's disease, etc.
Wenfeng Han, Po Qiu, Songtao Ge, Taoying Wei   +3 more
doaj   +1 more source

Scientific Opinion on the safety and efficacy of the use of amino acids (chemical group 34) when used as flavourings for all animal species [PDF]

EFSA Journal, 2014
Chemical group (CG) 34 comprises amino acids, of which 20 are currently authorised for use as flavours in food. The FEEDAP Panel was unable to perform an assessment of D,L-valine because of the lack of data on its purity. The Panel cannot conclude on the
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Spatiotemporal and quantitative analyses of phosphoinositides – fluorescent probe—and mass spectrometry‐based approaches

FEBS Letters, EarlyView.
Fluorescent probes allow dynamic visualization of phosphoinositides in living cells (left), whereas mass spectrometry provides high‐sensitivity, isomer‐resolved quantitation (right). Their synergistic use captures complementary aspects of lipid signaling. This review illustrates how these approaches reveal the spatiotemporal regulation and quantitative
Hiroaki Kajiho, Shin Morioka, Junko Sasaki, Takehiko Sasaki   +3 more
wiley   +1 more source

Additives in yoghurt production

Mljekarstvo, 2008
In yoghurt production, mainly because of sensory characteristics, different types of additives are used. Each group, and also each substance from the same group has different characteristics and properties.
Milna Tudor, Dubravka Samaržija, Jasmina Havranek   +2 more
doaj