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Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis. [PDF]

open access: yesPolymers (Basel)
Filgueiras CT   +6 more
europepmc   +1 more source
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Sensory analysis

International Journal of Food Science and Technology, 1998
Abstract Sensory methods can be loosely separated into two groups: discriminant methods and descriptive methods. Simple models of difference tests rest on a number of assumptions, and not only are they not very good at showing that samples are the same, they are not good at detecting small differences.
John R Piggott   +2 more
openaire   +1 more source

Sensory analysis of lipstick

International Journal of Cosmetic Science, 2011
SynopsisSensory analysis of lipstick product by trained panellists started with recruiting female panels who are lipstick users, in good health condition and willing to be a part of sensory members. This group of people was further scrutinized with duo‐trio method using commercial lipstick samples that are commonly used among them.
K C S, Yap, A, Aminah
openaire   +2 more sources

Sensory overload: A concept analysis

International Journal of Mental Health Nursing, 2017
AbstractIn the context of mental disorders sensory overload is a widely described phenomenon used in conjunction with psychiatric interventions such as removal from stimuli. However, the theoretical foundation of sensory overload as addressed in the literature can be described as insufficient and fragmentary.
Stefan, Scheydt   +5 more
openaire   +2 more sources

An analysis of sensory interaction

Neuropsychologia, 1974
Abstract A case is made for the probable existence in man of a neural mechanism whereby sound modulates ongoing messages in the retino-cortical projection system. Three computer-driven on-line visual reaction time experiments are reported, in which (1) facilitation of response by an irrelevant sound is replicated, (2) response strategies are found to
openaire   +2 more sources

Sensory Analysis

Journal of the American Society of Brewing Chemists, 1985
  +4 more sources

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