Results 141 to 150 of about 589,745 (258)

Time-Series Sensory Analysis Provided Important TI Parameters for Masking the Beany Flavor of Soymilk. [PDF]

Foods, 2023
Masuda M, Terada Y, Tsuji R, Nakano S, Ito K.   +4 more
europepmc   +1 more source

Evolutionarily divergent DUF4465 domains have a common vitamin B12‐binding function

FEBS Open Bio, EarlyView.
We show that DUF4465 family proteins, widespread across bacteria from gut microbiomes, hydrothermal vents, and soil, share a common vitamin B12‐binding function. These augmented β‐jellyroll proteins bind vitamin B12 via extended loops. Our findings establish sequence‐diverse DUF4465 proteins as a widespread class of B12‐binding proteins, highlighting ...
Charlea Clarke, Michal Banasik, Rokas Juodeikis, Martin J. Warren, Richard W. Pickersgill   +4 more
wiley   +1 more source

Novel Perspectives for Sensory Analysis Applied to Piperaceae and Aromatic Herbs: A Pilot Study. [PDF]

Foods
Taglieri I, Tonacci A, Flamini G, Díaz-Guerrero P, Ascrizzi R, Bachi L, Procissi G, Billeci L, Venturi F.   +8 more
europepmc   +1 more source

Sensory analysis of formulations containing whey protein to individuals undergoing bariatric and metabolic surgery. [PDF]

BMC Surg, 2023
Alvarez TS, Von Atzingen MCBC, Sarni ROS.   +2 more
europepmc   +1 more source

Mass spectrometry based identification of AMP‐O‐Tris generated by Thermococcus onnurineus Cas10

FEBS Open Bio, EarlyView.
Isolated Thermococcus onnurineus Cas10 generates the noncanonical ATP‐derived product AMP‐O‐Tris while in Tris‐containing buffer as identified via mass spectrometry, revealing relaxed nucleophile selectivity under isolated conditions. These findings suggest that multiprotein Csm complex assembly restricts Cas10 reactivity toward canonical cyclic ...
Su‐Jin Lee, Ga Seul Lee, JinHan Kim, Kwang‐Hyun Park, Seong‐Ryung Go, Jeong Hee Moon, Eui‐Jeon Woo   +6 more
wiley   +1 more source

Quality Assessment of Prune Jam with Different Concentration Methods Based on Physicochemical Properties, GC-IMS, and Intelligent Sensory Analysis. [PDF]

Foods
Yang R, Zhao L, Wang W, Du Q, Li W, Sun T, Huang S.   +6 more
europepmc   +1 more source

Suppression of lung adenocarcinoma migration through organelle alkalization by human lactoferrin – albumin fusion

FEBS Open Bio, EarlyView.
This paper reveals how human lactoferrin–albumin fusion (hLF‐HSA) potently suppresses lung adenocarcinoma cell migration. hLF‐HSA upregulates NHE7, leading to Golgi alkalization, disruption of the Golgi secretome, downregulation of MMP1, and reversal of EMT. These findings suggest a novel Golgi‐targeting strategy to suppress cancer cell migration.
Hana Nopia, Masahiro Kimura, Daisuke Kurimoto, Atsushi Sato   +3 more
wiley   +1 more source

Characterizing the odor of New Zealand native plants using sensory analysis and gas chromatography-mass spectrometry. [PDF]

J Food Sci
Hutchings SC, Deb-Choudhury S, Subbaraj AK, Guerrero L, Torrico DD, Ham EE, Realini CE.   +6 more
europepmc   +1 more source

Blood‐based proteomic profiling reveals context‐dependent changes in BCL2‐associated signaling during taxane therapy in breast cancer patients

FEBS Open Bio, EarlyView.
Chemotherapy side effects significantly impact cancer survivors' quality of life. Using protein levels in blood samples from breast cancer patients before and after 12 weeks of taxane treatment, we detected treatment‐dependent changes in calcium signaling and aging pathways associated with cancer recurrence.
Saira Munshani, Eiman Y. Ibrahim, Rozalyn L. Rodwin, Leah M. Ferrucci, Kim Blenman, Maryam Lustberg, Barbara E. Ehrlich   +6 more
wiley   +1 more source

Sweet-enhancing effect of coolant agent menthol evaluated via sensory analysis and molecular modeling. [PDF]

Food Chem X
Yu H, Ao T, Mao H, Liu J, Chen C, Tian H.   +5 more
europepmc   +1 more source