Results 31 to 40 of about 581,316 (139)

Identifying and characterizing different stages toward Alzheimer's disease using ordered core features and machine learning

Heliyon, 2021
Based on the joint HCPMMP parcellation method we developed before, which divides the cortical brain into 360 regions, the concept of ordered core features (OCF) is first proposed to reveal the functional brain connectivity relationship among different ...
Jinhua Sheng, Bocheng Wang, Qiao Zhang, Rougang Zhou, Luyun Wang, Yu Xin   +5 more
doaj   +1 more source

Acceptability of Dry Dog Food Visual Characteristics by Consumer Segments Based on Overall Liking: a Case Study in Poland

Animals, 2018
Sensory analysis of pet foods has been emerging as an important field of study for the pet food industry over the last few decades. Few studies have been conducted on understanding the pet owners’ perception of pet foods.
David Gomez Baquero, Kadri Koppel, Delores Chambers, Karolina Hołda, Robert Głogowski, Edgar Chambers   +5 more
doaj   +1 more source

SPECIFIC FEATURES OF NITROGEN METABOLISM DURING FERMENTATION OF MUST FROM WHITE GRAPE VARIETIES GROWN IN THE ODESSA REGION

Harčova Nauka ì Tehnologìâ, 2020
For wine quality management, nitrogen metabolism should be considered as a key process in the system “grape – wine.” Nitrogen is one of the dominant elements a grapevine receives from the soil.
O. Tkachenko, O. Kananykhina, T. Suhachenko, T. Turpurova, O. Titlova   +4 more
doaj   +1 more source

Dissociation of energy connectivity and functional connectivity in Alzheimer's disease is associated with maintenance of cognitive performance

Heliyon, 2023
The correlation between functional connectivity (FC) network segregation, glucose metabolism and cognitive decline has been recently identified. The coupling relationship between glucose metabolism and the intensity of neuronal activity obtained using ...
Jinhua Sheng, Ze Yang, Qiao Zhang, Luyun Wang, Yu Xin   +4 more
doaj   +1 more source

Coffee-Flavoured Kombucha: Development, Physicochemical Characterisation, and Sensory Analysis

Fermentation
Considering the health benefits of kombucha, already widely studied, the objective of this study was to develop kombucha beverages with the addition of an infusion of specialty arabica coffee from the first fermentation, varying the proportion of ...
Morena Senna Saito, Wilton Amaral dos Santos, Maria Eugênia de Oliveira Mamede   +2 more
doaj   +1 more source

THE ROSÉ WINE MARKET AND THE ADAPTATION OF WINE PRODUCTION TO CLIMATE CHANGE

Harčova Nauka ì Tehnologìâ
The article provides a comprehensive analytical review of the current state and prospects for the development of the rosé wine market in global and Ukrainian dimensions, taking into account the impact of climate change.
D. Tkachenko, T. Manoli, Y. Nikitina
doaj   +1 more source

Recipes for Determining Doneness in Poultry Do Not Provide Appropriate Information Based on US Government Guidelines

Foods, 2018
Research has shown that consumers use unsafe food handling practices when preparing poultry, which can increase the risk of foodborne illness such as salmonellosis or campylobacteriosis.
Edgar Chambers, Sandria Godwin, Taylor Terry   +2 more
doaj   +1 more source

Preference Ranking Procedure: Method Validation with Dogs

Animals, 2020
The growth of the number of pet products and the pet food industry is continuous. This is partially driven by palatability and perceptions of preference.
Han Li, Rachel Wyant, Greg Aldrich, Kadri Koppel   +3 more
doaj   +1 more source

Analysis of Sensory Properties in Foods: A Special Issue

Foods, 2019
The sensory properties of foods are the most important reason people eat the foods they eat. What those properties are and how we best measure those properties are critical to understanding food and eating behavior.
Edgar Chambers
doaj   +1 more source

Dynamic Causal Modelling of the Reduced Habituation to Painful Stimuli in Migraine: An EEG Study

Brain Sciences, 2020
A consistent finding in migraine is reduced cortical habituation to repetitive sensory stimuli. This study investigated brain dynamics underlying the atypical habituation to painful stimuli in interictal migraine. We investigated modulations in effective
Iege Bassez, Frederik Van de Steen, Katia Ricci, Eleonora Vecchio, Eleonora Gentile, Daniele Marinazzo, Marina de Tommaso   +6 more
doaj   +1 more source