Results 31 to 40 of about 1,373,502 (331)
Evaluating Sensory Integration/Sensory Processing Treatment: Issues and Analysis [PDF]
Frontiers in Integrative Neuroscience, 2020 For more than 50 years, “Sensory Integration” has been a theoretical framework for diagnosing and treating disabilities in children under the umbrella of “sensory integration dysfunction” (SID). More recently, the approach has been reframed as “the dimensions of sensory processing” or SPD in place of SID, so the review herein describes this collective ...
Stephen Camarata +4 more
openaire +3 more sources
The use of analysis of variance and three-way factor analysis methods for studying the quality of a sensory panel [PDF]
, 2007 In sensory analysis a panel of assessors evaluate a collection of samples/products with respect to a number of sensory characteristics. Assessments are collected in a threeway data matrix crossing products, attributes and assessors.
Brockhoff, Per Bruun +2 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Purpose Metabolic syndrome (MetS) is a common complication in survivors of childhood acute lymphoblastic and myeloid leukemia (AL), and a major risk factor for premature cardiovascular disease, type‐2‐diabetes, and metabolic dysfunction‐associated steatotic liver disease (MASLD).
Visentin Sandrine +10 more
wiley +1 more source
Carbonated Dairy Beverages: Challenges and Opportunities
Beverages, 2018 Yogurt drinks have seen a 66% increase in consumption in the United States over the last five years. Even though there has been an increase in yogurt drink consumption, the market share of drinkable dairy beverages remains small.
Daniel Newbold, Kadri Koppel
doaj +1 more source
Classification of cocoa beans based on their fluorescent fingerprint to predict sensory poles of chocolates? [PDF]
, 2018 Natures and quantities of aroma compounds present in chocolate vary according to several criteria such as the origin and the variety of cocoa beans, the cocoa post-harvest treatment and the process of manufacturing chocolate. These organoleptic qualities
Alary, Karine +6 more
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Assimilation of healthy and indulgent impressions from labelling influences fullness but not intake or sensory experience [PDF]
, 2015 Background: Recent evidence suggests that products believed to be healthy may be over-consumed relative to believed indulgent or highly caloric products.
AJ Crum +43 more
core +1 more source
Parent‐to‐Child Information Disclosure in Pediatric Oncology
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Despite professional consensus regarding the importance of open communication with pediatric cancer patients about their disease, actual practice patterns of disclosure are understudied. Extant literature suggests a significant proportion of children are not told about their diagnosis/prognosis, which is purported to negatively ...
Rachel A. Kentor +12 more
wiley +1 more source
The Influence of Colorants, Flavorants and Product Identity on Perceptions of Naturalness
Foods, 2019 Natural foods are important to consumers, yet frustrating to producers due to the lack of a formal definition of “natural”. Previous work has studied how consumers define naturalness and how they rate the naturalness of various products, but ...
Tyler Murley, Edgar Chambers
doaj +1 more source
European Journal of Investigation in Health, Psychology and Education, 2020 This study developed and evaluated risk communication messages for ready to eat (RTE) foods targeted towards consumer storage practices in a food safety health campaign.
Delores Chambers +4 more
doaj +1 more source
Random sensory networks: a delay in analysis [PDF]
, 2009 A fundamental function performed by a sensory network is the retrieval of data gathered collectively by sensor nodes. The metrics that measure the efficiency of this data collection process are time and energy. In this paper, we study via simple discrete
Florens, Cedric +2 more
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