Results 41 to 50 of about 581,316 (139)
Foods, 2014 The objective of this study was to begin characterizing purchase, storage, handling, and preparation of poultry products and eggs by selected consumers in three Asian countries: India, Korea, and Thailand.
Kadri Koppel +4 more
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Sensory analysis of pet foods [PDF]
Journal of the Science of Food and Agriculture, 2014 AbstractPet food palatability depends first and foremost on the pet and is related to the pet food sensory properties such as aroma, texture and flavor. Sensory analysis of pet foods may be conducted by humans via descriptive or hedonic analysis, pets via acceptance or preference tests, and through a number of instrumental analysis methods.
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Molecules, 2018 This research describes the sensory odor characteristics of 19 phenolic compounds (11 phenol derivatives, six guaiacol derivatives, and two syringol derivatives) that have been associated with smoked aroma in previous literature.
Hongwei Wang, Edgar Chambers IV
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An Overview of 20 Years of Pisco Spirit Research: Trends and Gaps Revealed by a Systematic Review
BeveragesPisco is an emblematic spirit in Peru and Chile, made from fermented grapes, gaining growing scientific interest over the last two decades. This study aimed to map 20 years of research on Pisco through a systematic bibliometric review.
Erick Saldaña +6 more
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Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America
Foods, 2016 Foodborne illnesses may be related to many food production factors with home practices of consumers playing an important role in food safety. Consumer behavior for handling food leftovers has been studied, however little work on comparisons among ...
Kadri Koppel +10 more
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Understanding the Global Sensory Landscape for Facial Cleansing/Makeup Remover Wipes
Cosmetics, 2019 Makeup chemistries have evolved over the recent years and have become more long-wearing, waterproof and difficult to remove. Thus, many changes have occurred among products designed to remove makeup.
Huajing Xing +3 more
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Reasons Behind (Un)Healthy Eating Among School-Age Children in Southern Peru
FoodsIn recent decades, rates of childhood overweight and obesity have increased worldwide, surpassing those of adults. Understanding the factors influencing children’s food choices is essential to promote healthy eating habits. This study examined why school-
Karina Eduardo +5 more
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Ultrasonics SonochemistryThe rate of pH decline post – mortem and its interaction with temperature influences the final tenderness of meat, and therefore, the manipulation of the rate of pH decline is a strategy of interest in order to obtain consistent high quality meat ...
Mary Ann Kent +3 more
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‘Artificial Sensory Analysis’ for Sensory Classification of Prosecco Sparkling Wines
Chemical Engineering Transactions, 2015 Real-time in-process reference to a consolidated standard during sparkling wine production would be beneficial for reducing product loss and/or allowing a timely diagnosis of intervention needs (correction etc). Instead, end-point control by assaying by the oenologist supervising batch production is the only form of (sensory) control normally carried ...
FRANCESCHI, DEBORAH +4 more
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Self-Reported Food Handling Behaviors of U.S. Consumers While Grilling Poultry and Meat
FoodsEvery year, 48 million people in the United States are affected by foodborne illnesses. Twenty-five percent of reported foodborne illnesses are due to unsafe food behaviors in the home. Consumers are grilling more frequently throughout the year; however,
Taylor Terry +3 more
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