Results 61 to 70 of about 581,316 (139)

Matching the Sensory Analysis of Serpa PDO Cheese with the Volatile Profiles-A Preliminary Study. [PDF]

Foods
Macedo A, Carvalho MJ, Mecha E, Costa L, Ferreira A, Inácio RS, Bronze MDR.   +6 more
europepmc   +1 more source

Compositional profiling and sensory analysis of cauliflower by-products-enriched muffins. [PDF]

Food Sci Nutr, 2023
Tukassar A, Shukat R, Iahtisham-Ul-Haq, Butt MS, Nayik GA, Ramniwas S, Al Obaid S, Ali Alharbi S, Ansari MJ, Konstantinos Karabagias I, Sarwar N.   +10 more
europepmc   +1 more source

Focus on flavors: Physico-chemical, primary metabolite, volatile, and sensory analysis of seven white table grape cultivars in China. [PDF]

Food Chem X
Wang SL, Yan HB, Wang L, Chen XC, Wang J, He F.   +5 more
europepmc   +1 more source

Descriptive Sensory Analysis of Gluten-Containing and Gluten-Free Chocolate Chip Cookies Available in the Marketplace. [PDF]

Foods
Ola E, Hogan VJ, Seo HS.
europepmc   +1 more source

Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin? [PDF]

Foods, 2023
Vasconcelos L, Dias LG, Leite A, Ferreira I, Pereira E, Bona E, Mateo J, Rodrigues S, Teixeira A.   +8 more
europepmc   +1 more source

Implicit and Explicit Consumer Perceptions of Cashews: A Neuroscientific and Sensory Analysis Approach. [PDF]

Foods
Lopez-Navarro R, Montero-Vicente L, Escriba-Perez C, Buitrago-Vera JM.   +3 more
europepmc   +1 more source

Development, physicochemical, and sensory analysis of moringa oleifera l. powder added buffalo milk yoghurt with pharmacological potential. [PDF]

Sci Rep
Siddique F, Ahmad S, Hussain A, Firdous N, Nisar R, Bilal M, Najam A, Salik A, Zia M, Elkhedir AE.   +9 more
europepmc   +1 more source

Molecular Sensory Analysis Confirms Wood Smoke Exposure as a Source of Smoky Off-Flavors in Fermented Cocoa. [PDF]

J Agric Food Chem
Krause F, Steinhaus M.
europepmc   +1 more source

Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (<i>Faxonius limosus</i>) Meat: Psychological and Culinary Aspects. [PDF]

Foods
Paunić M, Lazarević J, Škrobot D, Čabarkapa I, Šmugović S, Vidosavljević M, Županjac M.   +6 more
europepmc   +1 more source

Physicochemical, Antioxidant, Microbial, and Sensory Analysis of Buffalo Milk Stirred Yogurt Fortified With Cactus Pear (<i>Opuntia ficus indica</i>) Pulp. [PDF]

Food Sci Nutr
Siddique F, Arshad M, Khan RA, Ali MQ, Sidrah, Raza MS, Zubairi MN, Firdous N, Hussain A, Woldemariam HW.   +9 more
europepmc   +1 more source