Results 101 to 110 of about 1,121,077 (301)
Consumer Perception of Bread Quality [PDF]
Bread contains a wide range of important nutritional components which provide a positive effect on human health. However, the consumption of bread in Belgium is declining during the last decades.
Van de Walle, D. +4 more
core
Individual correlations between K and sensory attributes that loaded on PC1.
, 2014 Individual correlations between K and sensory attributes that loaded on PC1.
Ellen D. Mahan (625763) +3 more
core +1 more source
Loss of proton‐sensing TDAG8 increases tumor progression in mouse models of colon cancer
Molecular Oncology, EarlyView.Loss of the pH‐sensing receptor TDAG8 accelerates colorectal cancer progression in mice. Animals lacking TDAG8 expression had increased tumor growth, DNA damage, and recruitment of tumor‐associated immune cells, including macrophages, neutrophils, and monocytes.
Ermanno Malagola +11 more
wiley +1 more source
Sensory Variability in Propolis from the Mexican Comarca Lagunera: A Multivariate Analysis
FoodsPropolis has gained widespread interest due to its multiple applications in the food and pharmaceutical industries. Therefore, the objective of this study was to determine the sensory differences among propolis samples collected in the Mexican Comarca ...
Perla Susana Martínez-Rojas +7 more
doaj +1 more source
Molecular Oncology, EarlyView.Drug resistance limits treatment success in a subset of lung cancers driven by ROS1 gene alterations. Using patient‐derived cells and computer simulations, we studied three key mutations and how they affect five targeted drugs. The mutations reduced drug effectiveness in different ways by altering protein structure and behavior.
Farhan Ul Haq +8 more
wiley +1 more source
Food Chemistry: XDaqu serves as a pivotal fermentation starter in Baijiu and vinegar production, driving complex microbial interactions that critically shape its physicochemical properties and sensory qualities.
Yong Yang +6 more
doaj +1 more source
“Relating rocket salad (Diplotaxis and Eruca spp.) glucosinolate and sensory attributes”
, 2009 Glucosinolates are an important group of sulfur-containing metabolites, typical of the Brassicaceae family, presently highly valued for putative anti-carcinogenic properties (1).
CABONI, MARIA +3 more
core
Consumer Preferences for Low-Amylose Rice: A Sensory Evaluation and Best–Worst Scaling Approach
This study investigates the influence of sensory evaluation results on consumer preference, specifically focusing on salted rice balls made from low-amylose rice, which is suitable for chilled rice applications. Sensory evaluations were conducted through
Asato Mizuki, Hiroyuki Yasue
core +1 more source
Molecular Oncology, EarlyView.Circulating microRNAs as biomarkers of cachexia and sex‐specific cancer in senior dogs. In 25 client‐owned dogs, four circulating miRNAs (miR‐15a, miR‐15b, miR‐16, miR‐140) were downregulated in cachexia, with miR‐16 the strongest individual biomarker (AUC = 0.899).
Soon‐Seok Park +6 more
wiley +1 more source
Pharmacological chromatin remodeling enhances response to estrogen therapy in ER+ breast cancer
Molecular Oncology, EarlyView.Estrogen therapy elicits clinical benefit in ~ 30% of patients with endocrine‐resistant estrogen receptor (ER)‐positive breast cancer. Based on findings that ER transcriptional activation underlies response to estrogen therapy, we tested the effects of epigenetic dysregulation via pharmacological inhibition of histone deacetylases (HDACi).
Anneka L. Johnson Thomas +16 more
wiley +1 more source