Results 251 to 260 of about 1,121,077 (301)

Organic and conventional alternative curing ingredients effects on quality and sensory attributes of deli-style Turkey. [PDF]

Poult Sci
Sheng S, Silva EM, Ricke SC, Claus JR.
europepmc   +1 more source

Correlation between sensory attributes and Metabolomic profiles of cocoa liquor from different cacao genotypes. [PDF]

Food Chem X
Afifah EN, Sari IA, Susilo AW, Firmanto H, Malik A, Fukusaki E, Putri SP.   +6 more
europepmc   +1 more source

How to Choose an Emollient? Pharmaceutical and Sensory Attributes for Product Selection.

Skin Pharmacol Physiol
Huber P, Reinau D, Brodard Z, Meier CR, Surber C.   +4 more
europepmc   +1 more source

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Rheological predictions of sensory attributes of lotions

Journal of Texture Studies, 2019
AbstractComplex behavior of 33 commercial lotions was investigated in order to identify correlations between laboratory instrumental measurements and sensory attributes of these products. Sensory attributes were evaluated by trained panelists. Six attributes were identified as potentially related to rheology, which belong to three main sensory ...
Amit Ahuja, Andrei Potanin
exaly   +3 more sources

Olfactory and Sensory Attributes of the Nose

Otolaryngologic Clinics of North America, 2005
The human nasal cavity contains multiple sensory and olfactory structures. The nasal mucosa with its complex innervation detects the danger substances in the air and stimulates the protective reflexes. Healthy olfactory mucosa allows for appreciation of pleasant aromas and food flavors.
Bozena B, Wrobel, Donald A, Leopold
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Evaluation of Meat Sensory Attributes

2017
The sensory attributes of meat are linked to the five senses: sight, smell, taste, touch, and sound. Although taste and tenderness are two of the most important sensory attributes of meat, they are generally the last to be evaluated.
Andrea J. Garmyn, Markus F. Miller
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Nanostructured foods for improved sensory attributes

Trends in Food Science & Technology, 2021
Abstract Background Advancements in nanotechnology are predicted to revolutionize the food industry. The potential applications of nanotechnology in food production are diverse, including packaging, food safety, functional foods, and nutrition.
Rongze Sun, Jiakai Lu, Alissa Nolden
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Cooking and Sensory Attributes of Homemade Noodle

The Indian Journal of Nutrition and Dietetics, 2021
Science and technology in today era is exploring the possibilities of keeping the phrase "Let food be thy Medicine”. Compared to staple cereals rice and wheat, millets are termed as 'Nutri cereals' that have high proportion of non-starchy polysaccharides and dietary fiber and has low glycemic index. Pearl millet is a drought tolerant crop cultivated in
Divya K., Alamelu Mangai S.
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SENSORY AND MECHANICAL ATTRIBUTES OF GEL TEXTURE

Journal of Texture Studies, 1986
Sensory texture attributes of firmness (manual, oral, shear and compression), elasticity and type of breakdown of gelatin, sodium alginate, and kappa‐carrageenan gels at two concentrations, were evaluated by 18 experienced judges. Nine of the judges also evaluated oral temporal responses to firmness and sourness.
ALEJANDRA M. MUÑTOZ, ROSE MARIE PANGBORN, ANN C. NOBLE   +2 more
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