Results 271 to 280 of about 1,121,077 (301)
Some of the next articles are maybe not open access.
Sensory attributes of bakery products
2006Cereal products are usually a very significant part of the daily diet of consumers. In particular, the consumption of wholegrain products benefits health by reducing the risk of certain chronic diseases. Cereal products are also growing in importance at a time when a large proportion of the population is becoming significantly overweight.
openaire +4 more sources
STORAGE HAZELNUTS: EFFECT ON AROMATIC PROFILE AND SENSORY ATTRIBUTES
Acta Horticulturae, 2009ct The hazelnuts quality was studied during and after the storage in selected maintenance conditions. Hazelnuts of ‘Tonda Gentile Romana’ cultivar and Turkish provenance were stored with and without oxygen presence (air, vacuum with or without nitrogen saturation packaging) at two different temperatures (4-20°C).
DESANTIS D, FARDELLI A, MENCARELLI F
openaire +3 more sources
Sensory Assessment of Textural Attributes of Foods
1973People of higher educational, social, or economic status and those exposed to a greater range of foods are generally more aware of food texture than less cosmopolitan people (Szczesniak and Kleyn, 1963). As the consuming public becomes more conscious or critical of food textures, for instance with increasing use of processed and synthetic foods, the ...
openaire +1 more source
Tequila and mezcal: sensory attributes and sensory evaluation
2012S. Villanueva-Rodriguez +1 more
openaire +1 more source
Gluten free rice-soy pasta: proximate composition, textural properties and sensory attributes
Heliyon, 2021Islamiyat Folashade Bolarinwa
exaly
Study of coffee sensory attributes by ordered predictors selection applied to H NMR spectroscopy
Microchemical Journal, 2023Marcia H C Nascimento +2 more
exaly