Results 281 to 290 of about 1,121,077 (301)

Sensory attributes of knitted fabrics intended for next-to-skin clothing

Journal of the Textile Institute, 2023
Abhijit Majumdar, Göran Cubric, Ivana Salopek Cubric   +2 more
exaly  

Wine aroma vectors and sensory attributes

2022
Vicente Ferreira, Arancha de la Fuente, María Pilar Sáenz-Navajas   +2 more
openaire   +1 more source

Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions

Food Chemistry, 2021
Fanke Meng, Yongquan Xu, Jun-Feng Yin
exaly  

Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers’ Acceptance for Taiwanese Specialty Teas

Foods, 2020
Li-Fei Wang, Bo-Kang Liou
exaly  

Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheel

JAOCS, Journal of the American Oil Chemists' Society, 1996
M T Morales
exaly  

Influences of sensory attribute intensity, emotional responses, and non-sensory factors on purchase intent toward mixed-vegetable juice products under informed tasting condition

Food Research International, 2020
Shilpa S Samant, Han-Seok Seo
exaly  

Prediction of sensory attributes of European Emmental cheese using near-infrared spectroscopy: A feasibility study

Food Chemistry, 2007
Romdhane Karoui, J de Baerdemaeker
exaly  

Food Sensory Attributes

2005
openaire   +1 more source

Evaluation of the chemical quality traits of soybean seeds, as related to sensory attributes of soymilk

Food Chemistry, 2015
Junming Sun
exaly  

The complexity and importance of the psychophysical scaling of sensory attributes

Behavioral and Brain Sciences, 1992
openaire   +2 more sources