Results 291 to 300 of about 1,121,077 (301)

Comparison between temporal dominance of sensations (TDS) and key-attribute sensory profiling for evaluating solid food with contrasting textural layers: Fish sticks

Food Quality and Preference, 2012
Ana Salvador, Pascal Schlich, Susana Fiszman   +2 more
exaly  

Correlations of carotene with sensory attributes in carrots under different storage conditions

Food Chemistry, 2008
Hans Steinhart
exaly  

Investigation of sensory attributes contributing to beer preference among Koreans by using fuzzy reasoning

Journal of the Institute of Brewing, 2017
Seung Ju Lee
exaly  

A comparison of sensory attribute use by children and experts to evaluate chocolate

Food Quality and Preference, 2002
Françoise Huon de Kermadec
exaly  

Using Check-All-That-Apply (CATA) method for determining product temperature-dependent sensory-attribute variations: A case study of cooked rice

Food Research International, 2018
Han-Seok Seo, Ragita C Pramudya
exaly  

Effect of storage temperature on texture, polymorphic structure, bloom formation and sensory attributes of filled dark chocolate

Food Chemistry, 2001
Y B Che Man
exaly  

THE SENSORY FUNCTIONS ATTRIBUTED TO THE SEVENTH NERVE

The Journal of Nervous and Mental Disease, 1910
openaire   +1 more source

Sensory Attributes and Quality

openaire   +1 more source

Berry sensory attributes correlate with compositional changes under different viticultural management of Semillon ( L.)

Food Quality and Preference, 2010
Cassandra Collins, Susan Bastian
exaly  

The Doctrine of Analogous Sensory Attributes and Qualities

1978
openaire   +1 more source