Results 241 to 250 of about 6,087,113 (298)

GelMA‐based 3D spheroids recapitulate transcriptomic and functional hallmarks of myeloid sarcoma

FEBS Open Bio, EarlyView.
GelMA 5% hydrogels support the formation of myeloid leukemia spheroids that recapitulate MS‐specific features, including G1 arrest, apoptosis, and ECM‐driven transcriptomic reprogramming. The 3D model mimicked soft‐tissue‐like stiffness and oxygen conditions, and transcriptomic convergence with primary MS samples confirmed its utility as a preclinical ...
Nicolas Germain, Elise Buret, Le Hoang Thanh Nguyen, Marion Cocheteux, Nicolas Touya, Mélanie Dhayer, Romain Dubois, Frank Lafont, Sebastien Janel, Patrice Maboudou, Steve Lancel, Philippe Marchetti   +11 more
wiley   +1 more source

Physico-Chemical and Sensory Characteristics of Extruded Cereal Composite Flour Porridge Enriched with House Crickets (<i>Acheta domesticus</i>). [PDF]

Foods
Bbosa T, Nakimbugwe D, Matthys C, Devaere J, De Winne A, Gunes DZ, Van Der Borght M.   +6 more
europepmc   +1 more source

Structural and biochemical insights into the thermostable esterase Ta0887 from Thermoplasma acidophilum

FEBS Open Bio, EarlyView.
In this study, a novel esterase from the thermoacidophilic archaeon Thermoplasma acidophilum was biochemically and structurally characterized. Our results demonstrate that Ta0887 is a highly thermostable esterase that preferentially hydrolyzes p‐nitrophenyl hexanoate and possesses an α‐helical cap domain that likely contributes to its substrate ...
Alejandro Delgado‐Rey, Miriam Livier Llamas‐García, Gabriela M. Montero‐Morán, Leticia Santos, Samuel Lara‐González   +4 more
wiley   +1 more source

Influence of electrical- and gas-stunned broilers on sensory characteristics and consumer acceptance during chilled storage. [PDF]

J Food Sci
Jessup AP, Hayden MD, An J, Jones JM, Barahona-Dominguez LS, Dees JC, Cho S.   +6 more
europepmc   +1 more source

Cell surface CD11c as a neutrophil aging marker molecule

FEBS Open Bio, EarlyView.
Cell surface CD11chi neutrophils were more aged and had better phagocytic function than CD11c−/lo neutrophils. Transcriptomic analysis of CD11chi neutrophils and CD11c−/lo neutrophils in pediatric population showed that the most difference was seen in infants.
Sophia Koutsogiannaki, Fahd Alhamdan, Erik Malm, Marie Bermudez, Samuel Y. Kim, Koichi Yuki   +5 more
wiley   +1 more source

Integrative Comparison of Variations in Taste, Aroma, and Sensory Characteristics Among Four Sweet Cherry Cultivars to Explore Quality Differences During Storage. [PDF]

Foods
Wang H, Lu J, Chen L, Deng L, Xu R, Cao J, Jiang W, Zhang Y, Wang B.   +8 more
europepmc   +1 more source

BCG vaccination potentiates oxidative phosphorylation in neonatal myeloid‐derived suppressor cells

FEBS Open Bio, EarlyView.
BCG vaccination enhances oxidative phosphorylation in neonatal MDSCs, impairing their immunosuppressive function. It upregulates electron transport chain genes and mitochondrial activity, increasing ATP and oxygen consumption. Pharmacological OXPHOS inhibition partially restores suppressive capacity, confirming causality.
Yingying Chen, Hui Li
wiley   +1 more source

Probiotic ice cream using buffalo milk dadih: Microbial, chemical, and sensory characteristics. [PDF]

J Adv Vet Anim Res
Ginting N, Yunilas Y, Mirwandhono RE, Lin YY.   +3 more
europepmc   +1 more source

Enhancing physicochemical, aromatic and sensory characteristics in coffee pulp wine through co-culture of indigenous non-<i>Saccharomyces</i> and <i>Saccharomyces cerevisiae</i>. [PDF]

Food Chem X
Hu D, Fan L, Liu X, Yang G, Li L, Chen Z.   +5 more
europepmc   +1 more source

Effect of Homogenization and Pectin on Chemical, Textural, Antioxidant and Sensory Characteristics of <i>L. bulgaricus</i>-Fermented Oat-Based Product. [PDF]

Foods
Khrundin DV, Nikitina EV.
europepmc   +1 more source