Using Fish Skin Gelatin Hydrolysate as Stabilizer and/or Emulsifier Agent in Ice Cream Production and Melting, Textural, Rheological, and Sensory Characteristics. [PDF]
GelsTekle S +4 more
europepmc +1 more source
Conventional vs. Organically Produced Honey-Are There Differences in Physicochemical, Nutritional and Sensory Characteristics? [PDF]
FoodsStanojević SP +8 more
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Unraveling the Relationship between Key Aroma Compounds and Sensory Characteristics of Cherry-Red Tobacco. [PDF]
ACS OmegaZhao X +9 more
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SENSORY CHARACTERISTICS OF EZINE CHEESE
Journal of Sensory Studies, 2007 ABSTRACTEzine cheese is a full‐fat, white pickled cheese ripened in tinplate containers. A mixture of milks from goat, sheep and cow is used to make Ezine cheese. It has its own characteristic taste and aroma that differ from other white cheeses. In this study, the chemical composition and sensory attributes of Ezine cheese were characterized.
YÜCEER, YONCA +2 more
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Clinical and Sensorial Characteristics of Microtropia
Japanese Journal of Ophthalmology, 2002To investigate the clinical characteristics and sensory mechanism of microtropia.Twenty patients with primary microtropia were studied. The patients were evaluated by the visuscope, Irvine prism test, Bagolini striated glasses test, Worth 4-dot test (W4D), TNO, and stereo-fly plate of the Titmus test.The patients who had positive cover test and ...
Sener, EC, Tomac, S, Sanac, AS
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Nurses with Sensory Disabilities: Their Perceptions and Characteristics
Rehabilitation Nursing, 2011A survey design was used to explore the perceptions and characteristics of registered nurses (RNs) with sensory disabilities and their risk for leaving their jobs. An earlier study found that nurses with disabilities are leaving nursing and that employers do not appear to support these nurses.
Leslie, Neal-Boylan +2 more
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Analysis of the Sensorial Characteristics of Materials for Inclusive Design
2020In recent years the study of materials has extended from technical-engineering characteristics to sensory and perceptual ones. The material of an interface, in fact, also assumes a communicative value as well as contributing to improving or promoting the interaction of individuals with products. This also considering the different levels of reaction to
Stefania Camplone +1 more
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Sensory Characteristics of Food
Nutrition & Food Science, 1992Sensory Science has a number of analytical tools at its disposal, one of which is descriptive analysis. This is an objective method where the assessments are strictly controlled. Unlike consumer tests, the appearance, odour, flavour, texture and mouthfeel can be accurately described and measured.
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Sensorial characteristics of conductive polymers
2009 32nd International Spring Seminar on Electronics Technology, 2009This paper deals with the investigation of intrinsic conductive polymer PEDOT-PSS and development of vapour sensors. These sensors are based on the specific vapours influence on the electrical parameters. The designed sensors consist of glazed ceramic substrate with gold interdigital electrodes covered by a thin layer of conductive polymer.
Jan Reboun +3 more
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Electrophysiological Characteristics of Sensory Mechanisms in the Kidney
Clinical and Experimental Hypertension. Part A: Theory and Practice, 1987R2 chemoreceptors are excited by backflow of urine or isotonic KCl into the renal pelvis, they do not respond to backflow of isotonic saline at the same intrapelvic pressure but are excited during periods of renal ischemia. R1 chemoreceptors are excited during complete renal ischemia but otherwise exhibit no activity.
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