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Sensory and flavor characteristics of milk
2013Fil: Perotti, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química.
Wolf, Irma Veronica +3 more
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Effect of Ginger on Chemical Composition, Physical and Sensory Characteristics of Chicken Soup
Foods, 2021Baoguo Sun, Yuyu Zhang
exaly
γ-Dithiolactones - Analytical and Sensory Characteristics
Journal of High Resolution Chromatography, 1999Thomas Beck, Armin Mosandl
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Nutritional composition and sensory characteristics of breast meat from different chickens
Applied Food Research, 2022Tadelle Dessie +2 more
exaly
SENSORY EVALUATION | Sensory Characteristics of Human Foods
2003R. York, M. Vaisey-Genser
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Effect of Koji on Flavor Compounds and Sensory Characteristics of Rice Shochu
Molecules, 2023Li Tan, Kunyi Liu, Jianlong Li
exaly
Sensory characteristics of a place: The development of the sensory walk questionnaire
Food Quality and PreferenceTerhi Pohjanheimo +2 more
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