Results 291 to 300 of about 393,388 (311)

Linking sensory characteristics to emotions: An example using dark chocolate

Food Quality and Preference, 2010
David M H Thomson, Christopher Crocker
exaly  

Sensory evaluations of porcine longissimus dorsi muscle: Relationships with postmortem meat quality traits and muscle fiber characteristics

Meat Science, 2009
Y M Choi, S Hong Lee, J H Choe
exaly  

Table wines: sensory characteristics and sensory analysis

2012
openaire   +1 more source

Microwave Freeze–Drying Characteristics and Sensory Quality of Instant Vegetable Soup

Drying Technology, 2009
Min Zhang, Arun S Mujumdar
exaly  

3. Sensory characteristics of cheese

2013
E. Jerónimo, F.X. Malcata
openaire   +1 more source

Developing a Descriptive Analysis Procedure for Evaluating the Sensory Characteristics of Soy Sauce

Journal of Food Science, 2004
K O Kim
exaly  

Rheological, textural, colour and sensory characteristics of a Spanish blue cheese (Valdeón cheese)

LWT - Food Science and Technology, 2016
D Fernández, B Prieto, J M Fresno
exaly  

Physicochemical and sensory characteristics of restructured beef steak with added walnuts

Meat Science, 2003
M T Solas, S Cofrades
exaly  

Beer: production, sensory characteristics and sensory analysis

2012
openaire   +1 more source

Effects of food package information and sensory characteristics on the perception of healthiness and the acceptability of enriched biscuits

Food Research International, 2012
Elizabeth Carrillo, Paula Varela, Susana Fiszman   +2 more
exaly