Results 301 to 310 of about 903,116 (312)
Some of the next articles are maybe not open access.

Effects of food package information and sensory characteristics on the perception of healthiness and the acceptability of enriched biscuits

Food Research International, 2012
Elizabeth Carrillo   +2 more
exaly  

Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran

Food Science and Nutrition, 2014
Louise M A Jakobsen   +2 more
exaly  

The Characteristics of Intradental Sensory Units and Their Responses to Stimulation

Journal of Dental Research, 1985
openaire   +2 more sources

Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

Journal of Integrative Agriculture, 2016
Mohammed Gagaoua   +2 more
exaly  

Sensory characteristics of “Shine Muscat” grapes based on consumer reviews and human and intelligent sensory evaluation

LWT - Food Science and Technology
Mengshi Wang   +2 more
exaly  

Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy

Meat Science, 2007
Sonia Andres, I Murray, E A Navajas
exaly  

3. Wine Sensory Characteristics

2019
openaire   +1 more source

Effect of fat content on sensory characteristics of marbled beef from Japanese Black steers

Animal Science Journal, 2015
Fumiko Iida, Shizuko Yamaguchi
exaly  

Changes in postharvest physicochemical and sensory characteristics of hardy kiwifruit (Actinidia arguta and its hybrid) after cold storage under normal versus controlled atmosphere

Postharvest Biology and Technology, 2014
Piotr Latocha   +2 more
exaly  

A conjoint study on apple acceptability: Sensory characteristics and nutritional information

Food Quality and Preference, 2015
Isabella Endrizzi   +2 more
exaly  
2. zero hunger
humans
male
adult
female
animals
taste
sensation
middle aged
previous   29  30  31  32  

Home - About - Disclaimer - Privacy