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Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms

Trends in Food Science and Technology
Lianqing Wang   +2 more
exaly  

Vegetable Flavors and Sensory Characteristics

2015
openaire   +1 more source
2. zero hunger
humans
male
adult
female
animals
taste
sensation
middle aged
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