Results 261 to 270 of about 903,116 (312)

The Growing Altitude Influences the Flavor Precursors, Sensory Characteristics and Cupping Quality of the Pu'er Coffee Bean. [PDF]

Foods
Hu R, Xu F, Chen X, Kuang Q, Xiao X, Dong W.   +5 more
europepmc   +1 more source

Nutritional and sensory characteristics of developed wheat burger buns incorporated with different levels of steamed-squid (<i>Loligo forbesii</i>) powder. [PDF]

Front Nutr
Ali RFM, El-Anany AM.
europepmc   +1 more source

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SENSORY CHARACTERISTICS OF EZINE CHEESE

Journal of Sensory Studies, 2007
ABSTRACTEzine cheese is a full‐fat, white pickled cheese ripened in tinplate containers. A mixture of milks from goat, sheep and cow is used to make Ezine cheese. It has its own characteristic taste and aroma that differ from other white cheeses. In this study, the chemical composition and sensory attributes of Ezine cheese were characterized.
YÜCEER, YONCA, PALA, ÇİĞDEM, İŞLETEN HOŞOĞLU, MÜGE   +2 more
openaire   +3 more sources

Clinical and Sensorial Characteristics of Microtropia

Japanese Journal of Ophthalmology, 2002
To investigate the clinical characteristics and sensory mechanism of microtropia.Twenty patients with primary microtropia were studied. The patients were evaluated by the visuscope, Irvine prism test, Bagolini striated glasses test, Worth 4-dot test (W4D), TNO, and stereo-fly plate of the Titmus test.The patients who had positive cover test and ...
A. Şefik Sanaç, Sühan Tomaç, E. Cumhur Sener   +2 more
openaire   +3 more sources

Nurses with Sensory Disabilities: Their Perceptions and Characteristics

Rehabilitation Nursing, 2011
A survey design was used to explore the perceptions and characteristics of registered nurses (RNs) with sensory disabilities and their risk for leaving their jobs. An earlier study found that nurses with disabilities are leaving nursing and that employers do not appear to support these nurses.
Leslie, Neal-Boylan, Kristopher, Fennie, Sara, Baldauf-Wagner   +2 more
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Analysis of the Sensorial Characteristics of Materials for Inclusive Design

2020
In recent years the study of materials has extended from technical-engineering characteristics to sensory and perceptual ones. The material of an interface, in fact, also assumes a communicative value as well as contributing to improving or promoting the interaction of individuals with products. This also considering the different levels of reaction to
Stefania Camplone, Emidio Antonio Villani   +1 more
openaire   +2 more sources

Sensory Characteristics of Food

Nutrition & Food Science, 1992
Sensory Science has a number of analytical tools at its disposal, one of which is descriptive analysis. This is an objective method where the assessments are strictly controlled. Unlike consumer tests, the appearance, odour, flavour, texture and mouthfeel can be accurately described and measured.
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Sensorial characteristics of conductive polymers

2009 32nd International Spring Seminar on Electronics Technology, 2009
This paper deals with the investigation of intrinsic conductive polymer PEDOT-PSS and development of vapour sensors. These sensors are based on the specific vapours influence on the electrical parameters. The designed sensors consist of glazed ceramic substrate with gold interdigital electrodes covered by a thin layer of conductive polymer.
Jan Reboun, Ales Hamacek, Tomas Dzugan, Michael Kroupa   +3 more
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Impact of vanilla origins on sensory characteristics of chocolate

Food Research International, 2020
The sensory characteristics of white and milk chocolate with three origins of vanilla (Madagascar, Indonesia, Papua New Guinea) were investigated using a multi-analytical approach. The sensory tests included profiling using Quantitative Descriptive Analysis with a trained panel; Temporal Dominance of Sensations test with untrained respondents from ...
Renata Januszewska, Elodie Giret, Fabienne Clement, Isabelle Van Leuven, Christophe Goncalves, Ekaterina Vladislavleva, Priscille Pradal, Ranveig Nåbo, Alex Landuyt, Geert D'Heer, Sonja Frommenwiler, Hanspeter Haefliger   +11 more
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