Results 21 to 30 of about 891,063 (294)
Dishes Adapted to Dysphagia: Sensory Characteristics and Their Relationship to Hedonic Acceptance
Foods, 2021 Dishes whose texture has been modified for dysphagia undergo changes in other sensory characteristics as well. Therefore, it is necessary to identify these characteristics in adapted dishes and their relationship to hedonic acceptance.
Gorka Merino +3 more
doaj +1 more source
Sensory characteristics of vegetables consumed by Australian children [PDF]
Public Health Nutrition, 2021 AbstractObjectives:Consumption is driven by children’s sensory acceptance, but little is known about the sensory characteristics of vegetables that children commonly eat. A greater understanding could help design more effective interventions to help raise intakes, thus realising beneficial health effects.
David N Cox +4 more
openaire +2 more sources
Effects of repeated consumption on sensory-enhanced satiety [PDF]
, 2014 Previous research suggests that sensory characteristics of a drink modify the acute satiating effects of its nutrients, with enhanced satiety evident when a high energy drink was thicker and tasted creamier.
Booth +5 more
core +1 more source
Journal of Dairy Science, 2023 : The aim of this study was to evaluate the influence of different packaging materials [standard foil: BOPP (biaxially oriented polypropylene)/PET (polyester)/PE (polyethylene) for upper layer, and APET (polyethylene terephthalate)/PE for bottom layer ...
Justyna Zulewska +4 more
doaj +1 more source
Cheese: Food Perception and Food Choice [PDF]
, 2018 In light of the increasing interest in the economic and socio-political impact of the ‘traditional food’ trend, it is essential to understand the determinant factors that lead to traditional consumer choices.
Machado, Graça +2 more
core +1 more source
Sequencing of the Cheese Microbiome and Its Relevance to Industry
Frontiers in Microbiology, 2018 The microbiota of cheese plays a key role in determining its organoleptic and other physico-chemical properties. It is essential to understand the various contributions, positive or negative, of these microbial components in order to promote the growth ...
Bhagya. R. Yeluri Jonnala +5 more
doaj +1 more source
Effect of Welsh Onion on Taste Components and Sensory Characteristics of Porcine Bone Soup
Foods, 2021 To investigate the effect of welsh onion on taste components and sensory characteristics in porcine bone soup, the stewing condition was as follows: the material–liquid ratio (m/V) was 1:1, the stewing time was 5.0 h, and the ratio of welsh onion was 2.5%
Li Liang +3 more
doaj +1 more source
Shapes, scents and sounds:quantifying the full multi-sensory basis of conceptual knowledge [PDF]
, 2013 Contemporary neuroscience theories assume that concepts are formed through experience in multiple sensory-motor modalities. Quantifying the contribution of each modality to different object categories is critical to understanding the structure of the ...
Hoffman, Paul, Lambon Ralph, Matthew A
core +2 more sources
Sensory Transduction in Photoreceptors and Olfactory Sensory Neurons: Common Features and Distinct Characteristics [PDF]
Frontiers in Cellular Neuroscience, 2021 The past decades have seen tremendous progress in our understanding of the function of photoreceptors and olfactory sensory neurons, uncovering the mechanisms that determine their properties and, ultimately, our ability to see and smell. This progress has been driven to a large degree by the powerful combination of physiological experimental tools and ...
Federica Genovese +3 more
openaire +5 more sources
Does modifying the thick texture and creamy flavour of a drink change portion size selection and intake? [PDF]
, 2014 Previous research indicates that a drink's sensory characteristics can influence appetite regulation. Enhancing the thick and creamy sensory characteristics of a drink generated expectations of satiety and improved its actual satiating effects ...
Bertenshaw +34 more
core +1 more source