Results 231 to 240 of about 785,247 (307)

Validity of a Wearable Digital Insole for Assessing Gait ON and OFF in Parkinson's Disease

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Gait impairment is a distinctive symptom of Parkinson's disease that negatively impact mobility. We assessed the validity of wearable digital insoles against a validated reference gait analysis system for measuring select gait characteristics in patients with Parkinson's disease. Methods A comparative analysis between digital insoles
Deborah A. Hall, Kimberly Kwei, Rolando J. Acosta, Bharatkumar Koyani, Erin Robertson, Pratyush Rai, Roland Barge, Emily Timm, Nicollette L. Purcell, Natasha Desai, Dhanesh Patel, Ana‐Maria Visoiu‐Knapp, Samuel Stuart, Rinol Alaj, Matthew F. Wipperman, Oren Levy, Joan A. O'Keefe   +16 more
wiley   +1 more source

Mining umami peptides in lager and multidimensional sensory evaluation of the beer body integrating computational biology with modern sensomics. [PDF]

Food Chem X
Wu Y, Yin R, Gao Z, Guo L, Song Y, Zhao D, Sun J, Huang M, Sun B.   +8 more
europepmc   +1 more source

Vestibular Patient Journey: Insights From Vestibular Disorders Association (VeDA) Registry

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Vestibular symptoms impose a high burden of disability. Understanding real‐world diagnostic and treatment pathways can identify care gaps and guide interventions. We aimed to characterize symptom profiles, diagnostic trends, provider involvement, and treatment patterns in vestibular disorders.
Ali Rafati, Sami I. Nassar, Shaun A. Nguyen, Patricia L. Gerend, Michael C. Schubert, Michael T. Teixido, Frederick A. Godley, Joel A. Goebel, Cynthia A. Ryan, Habib G. Rizk, Amir Kheradmand   +10 more
wiley   +1 more source

Preservation of shrimp quality using dill seed essential oil emulsion in terms of physicochemical, microbiological, and sensory evaluation. [PDF]

Sci Rep
Tayel A, Hassanin FS, Edris SN, Hamad A, Sabeq II.   +4 more
europepmc   +1 more source

A Prospective Study of Individuals at Risk of Multiple Sclerosis Informs the Design of Primary Prevention Studies

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective In multiple sclerosis, the optimal time for deploying a therapeutic intervention is before the central nervous system is damaged; given the success of trials treating the earliest stage of MS, the radiologically isolated syndrome, developing primary prevention strategies is an important next challenge.
Amy W. Laitinen, Ceren Tozlu, Tina Roostaei, Fatoumata Diallo, Kaho Onomichi, Jiyeon Son, Zongqi Xia, Philip L. De Jager   +7 more
wiley   +1 more source

Toxicological Safety, Antimicrobial Efficacy, and Sensory Evaluation of River Sand-Derived Mica From Bangladesh: A Comprehensive Assessment for Cosmetic Applications. [PDF]

J Cosmet Dermatol
Hayatullah, Mostafa MG, Rahman MA, Hossen MN, Lipy EP, Uddin MR, Khatun MM, Rahman MS.   +7 more
europepmc   +1 more source

Physicochemical, Microbiological and Sensory Evaluation of Plant-Based Meat Analogs Supplemented with Phenolic Extracts from Olive Mill By-Products. [PDF]

Foods
Nichita A, Sordini B, Al-Olayan E, Esposto S, Costanzi E, Cenci-Goga B, Popa ME, Servili M, Veneziani G.   +8 more
europepmc   +1 more source

Development of Cereal Bars Enriched with Andean Grains and Patagonian Calafate (<i>Berberis microphylla</i>): Nutritional Composition, Phenolic Content, Antioxidant, Textural, and Sensory Evaluation. [PDF]

Foods
López J, Cea R, Tiznado N, Fernández E, González ML, Pizarro-Oteíza S, Pérez-Cervera C.   +6 more
europepmc   +1 more source

Editorial: Novel technologies applied to flavoromics and sensory evaluation of foods. [PDF]

Front Nutr
Dowling GM, Aliani M.
europepmc   +1 more source

Development of cookies from wheat-yellow/white maize composite blends and their physical and sensory evaluation. [PDF]

PLoS One
Adnan M, Butt MS, Pasha I, Shahid M.
europepmc   +1 more source