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Sensory Impairment: Taste and Smell Impairments with Aging
2009The sensory properties of foods influence food choices and provide cues about a food’s nutritional value. Sensory signals from food elicit salivary, gastric acid, and pancreatic secretions associated with digestion and ultimately absorption of nutrients.
openaire +1 more source
Patterns of Prevalence of Multiple Sensory Impairments Among Community-dwelling Older Adults
Journals of Gerontology - Series A Biological Sciences and Medical Sciences, 2022Jennifer A. Schrack +2 more
exaly
Impact of sensory impairments on dementia incidence and symptoms among Japanese older adults
Psychogeriatrics, 2020Gwanghee Han +2 more
exaly

